Kale & Green Onion Quiche Recipe
Kale & Green Onion Quiche Recipe by Happy Bake Day FollowFollowFollowFollow Prep: 45 minutesBake: 1 hour 45 minutesTotal: 2.5 hoursYields: 10-12 servings Ingredients 1 frozen deep dish pie crust, thawed 1 cup chopped kale from Local Fare Jax ¼ cup sliced green...
Local Fare’s Weekly Recipes: December 3rd-7th
Sweet Potato Corn Chowder Makes 6 servings Ingredients 3 to 5 slices bacon chopped 1 onion chopped 1 red bell pepper chopped 2 large sweet potatoes peeled and cubed 1 teaspoon kosher salt 8 grinds fresh black pepper 1 teaspoon paprika 2 cups kale chopped 3...
Acorn Squash and Sausage Stuffing
Acorn Squash and Sausage Stuffing Recipe by Happy Bake Day FollowFollowFollowFollow Prep: 45 minutesBake: 1 hour 45 minutesTotal: 2.5 hoursYields: 10-12 servings Ingredients 1 large acorn squash from Local Fare Jax Olive oil, for drizzling 8 cups white bread, cubed ½...
Local Fare’s Weekly Recipes: November 20th-23rd
Sweet Corn Pudding Makes 8 servings Ingredients Dry Ingredients ⅓ – 1/2 cup sugar (½ cup is dessert sweet) 7 1/4 cup cornstarch 7 11/2 teaspoons baking powder 2 teaspoons fresh thyme (or ½ teaspoon dried) I teaspoon salt 7 1/2 teaspoon each of dried...
Local Fare’s Weekly Recipes: November 13th-16th
Yellow Squash Cornbread Casserole Makes 8 servings Ingredients ½ cup yellow cornmeal ½ cup all-purpose flour or substitute cup-for-cup gluten free flour blend 1 Tablespoon granulated sugar 1 Tablespoon baking powder ½ teaspoon garlic powder ½ teaspoon...
Vegetarian 1-Pan Succotash
Vegetarian 1-Pan Succotash Recipe by Happy Bake Day FollowFollowFollowFollow Ingredients 2 medium sweet potatoes from Local Fare Jax 1 large purple eggplant from Local Fare Jax 3 ears of corn from Local Fare Jax 1 medium sweet onion 4 cloves of garlic 12 ounces frozen...
Local Fare’s Weekly Recipes: November 6th-9th
Broccoli Cheddar Soup Makes 4 servings Ingredients 1 tablespoons butter 1 large yellow onion, diced 2 large carrots, peeled and diced 1 stalk celery, diced 2 cloves garlic, minced 1/4 cup all-purpose flour (or gluten-free flour) 1/2 teaspoon smoked...
Local Fare’s Weekly Recipes: October 30th-November 2nd
White Pumpkin Pie Makes 12 servings Ingredients 1 pie crust (2 if you want to do some fun cutouts, too) 2 cups white pumpkin purée 2 large eggs 1 can sweetened condensed milk ¼ tsp pink himalayan sea salt ½ tsp cinnamon ¼ tsp nutmeg 2 Tbsp milk optional for...
3 Recipes for Roselle Hibiscus
3 Recipes for Roselle Hibiscus Roselle Hibiscus Iced Tea Ingredients: 1 cup dried roselle hibiscus petals 6 cups water Honey or sugar (to taste) Fresh mint leaves (optional) Lemon slices (optional) Instructions: Bring the water to a boil and add the dried roselle...
Local Fare’s Weekly Recipes: October 23rd-26th
Cheesy Spaghetti Squash Makes 4 servings Ingredients 1 medium spaghetti squash (approx. 2-3lbs) 2.5 TBSP minced garlic 1 tsp avocado oil or olive oil 5 oz fresh spinach chopped ½ cup heavy cream 1 TBSP cream cheese (optional but delicious!) ½ cup freshly grated...
Local Fare’s Weekly Recipes: October 16th-19th
Italian Stuffed Cubanelle Peppers Makes 4 servings Ingredients 2 cups breadcrumbs 1/2 cup grated Romano cheese 1 beaten egg 1 lb ground beef try not to go too lean 7-9 cubanelle or Italian peppers 3 tbsp olive oil pepper as needed optional. salt is already in...
Local Fare’s Weekly Recipes: October 2nd-4th
Creamy Corn Chowder Makes 6 servings Ingredients 4 strips bacon 1/2 medium onion chopped small 3 sticks celery chopped small 2 medium carrots peeled & chopped small 2 cloves garlic minced 1/4 cup flour 4 cups chicken broth or stock 1 cup heavy/whipping...
This Week’s Recipes: October 2nd-4th
French Onion Frittata Makes 4 servings Ingredients 2 tablespoons unsalted butter, divided 2 cups diced day-old bread 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1 1/2 teaspoons kosher salt, divided 1 tablespoon balsamic vinegar 8 large...
Apple & Grape Hand Pies Recipe by Happy Bake Day
Apple & Grape Hand Pies Recipe by Happy Bake Day FollowFollowFollowFollow Ingredients 2 tablespoons unsalted butter 1 teaspoon cinnamon ½ teaspoon salt 4 green apples from Local Fare Jax, diced ½ cup green Scuppernong grapes from Local Fare Jax, halved & seeds...
local fare kitchen logo