Local Fare’s Weekly Recipes: March 19th-21st
Mexican Street Corn Dip Makes 6-8 servings Ingredients 4 cups corn 1/2 cup mayonnaise 1/2 cup sour cream 1 cup cotija cheese (crumbled) 1/2 cup shredded Monterey Jack cheese 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon...
Local Fare’s Weekly Recipes: February 26th-28th
Sweet Corn Risotto Makes 4 servings Ingredients 6 cups gluten free chicken broth 3 Tablespoons butter 2 cups sweet corn kernels, ~3 small ears 2 large leeks, white and light green parts only, sliced in half then into thin half moons 2 cloves garlic, minced salt...
Local Fare’s Weekly Recipes: January 29th-February 1st
Blueberry Oatmeal Breakfast Bars Makes 12 bars Ingredients 1 cup old-fashioned oats 3/4 cup all-purpose flour (or gluten-free flour blend) 1/3 cup light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon (optional) 6 tablespoons...
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