Local Fare’s Weekly Recipes: March 5th-7th
Creamy Red Potato Salad Makes 6 servings Ingredients 2 pounds (907g) small red potatoes 2 tablespoons red wine vinegar, white wine vinegar, apple cider vinegar, or dill pickle juice 1/2 cup (120g) sour cream 1/4 cup (58g) mayonnaise, try homemade mayonnaise 1...
Local Fare’s Weekly Recipes: February 19th-21st
Summer Squash Rice Makes 4 servings Ingredients 2 cups chicken broth 1 cup long-grain white rice uncooked 2 tablespoons butter divided ½ teaspoon Italian seasoning 2 cups diced summer squash or zucchini, diced ¼-inch 1 clove garlic minced 1 small tomato diced ½...
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