Local Fare’s Weekly Recipes: March 19th-21st
Mexican Street Corn Dip Makes 6-8 servings Ingredients 4 cups corn 1/2 cup mayonnaise 1/2 cup sour cream 1 cup cotija cheese (crumbled) 1/2 cup shredded Monterey Jack cheese 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon...
Local Fare’s Weekly Recipes: March 12th-14th
Grilled Yellow Potatoes Makes 4-6 servings Ingredients 3 pounds yellow potatoes, such as Yukon Gold 3/4 cup extra virgin olive oil, divided 1 tablespoon fresh rosemary 5 tablespoons fresh Italian flat leaf parsley, divided 1 teaspoon kosher salt or sea salt,...
Local Fare’s Weekly Recipes: March 5th-7th
Creamy Red Potato Salad Makes 6 servings Ingredients 2 pounds (907g) small red potatoes 2 tablespoons red wine vinegar, white wine vinegar, apple cider vinegar, or dill pickle juice 1/2 cup (120g) sour cream 1/4 cup (58g) mayonnaise, try homemade mayonnaise 1...
Local Fare’s Weekly Recipes: February 26th-28th
Sweet Corn Risotto Makes 4 servings Ingredients 6 cups gluten free chicken broth 3 Tablespoons butter 2 cups sweet corn kernels, ~3 small ears 2 large leeks, white and light green parts only, sliced in half then into thin half moons 2 cloves garlic, minced salt...
Local Fare’s Weekly Recipes: February 19th-21st
Summer Squash Rice Makes 4 servings Ingredients 2 cups chicken broth 1 cup long-grain white rice uncooked 2 tablespoons butter divided ½ teaspoon Italian seasoning 2 cups diced summer squash or zucchini, diced ¼-inch 1 clove garlic minced 1 small tomato diced ½...
Local Fare’s Weekly Recipes: January 29th-February 1st
Blueberry Oatmeal Breakfast Bars Makes 12 bars Ingredients 1 cup old-fashioned oats 3/4 cup all-purpose flour (or gluten-free flour blend) 1/3 cup light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon (optional) 6 tablespoons...
Honey Tangerine Loaf Cake
Honey Tangerine Loaf Cake recipeby Happy Bake Day FollowFollowFollowFollow Prep: 15 minsBake: 50 minsTotal: 1.5 hours Ingredients For the cake: ½ cup unsalted butter, melted ¼ cup honey 8 large eggs 1 teaspoon vanilla extract 1 teaspoon honey tangerine zest from Local...
Local Fare’s Weekly Recipes: January 29th-February 1st
Roasted Broccoli & Tomatoes Makes 5 servings Ingredients 1 1/2 Lb broccoli florets 1 pint grape tomatoes 3 Tbsp extra virgin olive oil 2 Tsp balsamic vinegar 1 1/2 Tsp Kosher salt, to taste 1/2 Tsp red pepper flakes 1/2 Tsp freshly cracked black pepper...
Tomato and Green Onion Focaccia Bread
Tomato and Green Onion Focaccia Bread recipeby Happy Bake Day FollowFollowFollowFollow Prep: 30 minsBake: 20 minsTotal: 6 hoursYields: 10-12 servings Ingredients 1 (0.25 ounce) package of active dry yeast 1 tablespoon granulated sugar 5 cups all-purpose flour 1...
Local Fare’s Weekly Recipes: January 22nd-25th
Zucchini & Yellow Squash Au Gratin Makes 4 servings Ingredients 2 tablespoons butter 1 tablespoon olive oil 2 medium yellow squash, sliced 1 medium zucchini, sliced1 cup grated Gruyère cheese 1/4 cup all-purpose flour 1 1/2 cups whole milk Salt and pepper...
Cauliflower Pesto Steak Recipe
Roasted Cauliflower Pesto Steak Ingredients 1 Cauliflower Fresh Jax Salt & Pepper to desired level (You can always add more later based on your palette) 2 Table spoons Pesto 1 table spoon Dry basil Sunflower seeds or pine nuts (optional) 4-5 table spoons of...
Local Fare’s Weekly Recipes: January 15th-18th
Sweet Potato Gratin Makes 8-10 servings Ingredients 3 lbs sweet potatoes, peeled and sliced ⅛” thick on mandoline 1 cup (3.5 oz) grated gruyere ½ cup (2 oz) grated sharp cheddar cheese ½ cup (1.5 oz) grated parmesan cheese 2 garlic cloves, minced 4 sprigs fresh...
Roasted Beet & Ginger Gazpacho Recipe
Roasted Beet & Ginger Gazpacho Recipe by Happy Bake Day FollowFollowFollowFollow Prep: 15 minsBake: 45 minsTotal: 3 hoursYields: 6-8 servings Ingredients 1 large piece of ginger from Local Fare Jax 3 medium beets (about 3 cups) from Local Fare Jax ½ medium yellow...

