Roasted Red Potato and Fennel Salad with Dill
Roasted Red Potato and Fennel Salad with Dill Ingredients Red Potatoes (from your farm bag) Fennel (from your farm bag) Fresh Cut Dill (from your farm bag) Orchard Pond Olive Oil Salt and Pepper Lemon Juice Instructions Preheat your oven to 400°F (200°C). Wash and...
Mixed Berry Bread Pudding
Mixed Berry Bread Pudding by Happy Bake Day FollowFollowFollowFollow Prep: 30 minsBake: 30 minsTotal: 2 hoursYields: 6-8 servings Ingredients Ingredients: 6 cups challah bread, cut into 1-inch cubes 2½ cups whole milk 2 tablespoons unsalted butter, softened 2...
Local Fare’s Weekly Recipes: April 2nd-4th
Creamy Broccoli Orzo Makes 4 servings Ingredients 1 shallot, chopped 1 garlic clove, finely chopped 1 tbsp olive oil 2 cups chopped broccoli 1 cup orzo 1/2 tsp salt or to taste 1/4 tsp pepper 2 cups broth (chicken or veggie) 1 cup milk, I used whole 1 tbsp...
Local Fare’s Weekly Recipes: March 26th-28th
Grape Tomato Salsa Makes 4 servings Ingredients 2 cups grape tomatoes ¼ cup red onion, chopped ¼ cup cilantro, packed 1 tbsp lime juice ½ tsp cumin ¼ tsp garlic powder ½ – 1 teaspoon chilli powder ⅛ tsp salt 1 tbsp jalapeños, optional (or more to taste)...
Local Fare’s Weekly Recipes: March 19th-21st
Mexican Street Corn Dip Makes 6-8 servings Ingredients 4 cups corn 1/2 cup mayonnaise 1/2 cup sour cream 1 cup cotija cheese (crumbled) 1/2 cup shredded Monterey Jack cheese 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon...
Local Fare’s Weekly Recipes: March 12th-14th
Grilled Yellow Potatoes Makes 4-6 servings Ingredients 3 pounds yellow potatoes, such as Yukon Gold 3/4 cup extra virgin olive oil, divided 1 tablespoon fresh rosemary 5 tablespoons fresh Italian flat leaf parsley, divided 1 teaspoon kosher salt or sea salt,...
Local Fare’s Weekly Recipes: March 5th-7th
Creamy Red Potato Salad Makes 6 servings Ingredients 2 pounds (907g) small red potatoes 2 tablespoons red wine vinegar, white wine vinegar, apple cider vinegar, or dill pickle juice 1/2 cup (120g) sour cream 1/4 cup (58g) mayonnaise, try homemade mayonnaise 1...
Local Fare’s Weekly Recipes: February 26th-28th
Sweet Corn Risotto Makes 4 servings Ingredients 6 cups gluten free chicken broth 3 Tablespoons butter 2 cups sweet corn kernels, ~3 small ears 2 large leeks, white and light green parts only, sliced in half then into thin half moons 2 cloves garlic, minced salt...
Local Fare’s Weekly Recipes: February 19th-21st
Summer Squash Rice Makes 4 servings Ingredients 2 cups chicken broth 1 cup long-grain white rice uncooked 2 tablespoons butter divided ½ teaspoon Italian seasoning 2 cups diced summer squash or zucchini, diced ¼-inch 1 clove garlic minced 1 small tomato diced ½...
Local Fare’s Weekly Recipes: January 29th-February 1st
Blueberry Oatmeal Breakfast Bars Makes 12 bars Ingredients 1 cup old-fashioned oats 3/4 cup all-purpose flour (or gluten-free flour blend) 1/3 cup light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon (optional) 6 tablespoons...
Honey Tangerine Loaf Cake
Honey Tangerine Loaf Cake recipeby Happy Bake Day FollowFollowFollowFollow Prep: 15 minsBake: 50 minsTotal: 1.5 hours Ingredients For the cake: ½ cup unsalted butter, melted ¼ cup honey 8 large eggs 1 teaspoon vanilla extract 1 teaspoon honey tangerine zest from Local...
Local Fare’s Weekly Recipes: January 29th-February 1st
Roasted Broccoli & Tomatoes Makes 5 servings Ingredients 1 1/2 Lb broccoli florets 1 pint grape tomatoes 3 Tbsp extra virgin olive oil 2 Tsp balsamic vinegar 1 1/2 Tsp Kosher salt, to taste 1/2 Tsp red pepper flakes 1/2 Tsp freshly cracked black pepper...
Tomato and Green Onion Focaccia Bread
Tomato and Green Onion Focaccia Bread recipeby Happy Bake Day FollowFollowFollowFollow Prep: 30 minsBake: 20 minsTotal: 6 hoursYields: 10-12 servings Ingredients 1 (0.25 ounce) package of active dry yeast 1 tablespoon granulated sugar 5 cups all-purpose flour 1...
Local Fare’s Weekly Recipes: January 22nd-25th
Zucchini & Yellow Squash Au Gratin Makes 4 servings Ingredients 2 tablespoons butter 1 tablespoon olive oil 2 medium yellow squash, sliced 1 medium zucchini, sliced1 cup grated Gruyère cheese 1/4 cup all-purpose flour 1 1/2 cups whole milk Salt and pepper...
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