Sweet Corn and Peach Salad
Member Recipe: Home Chef Rebecca Trip Ingredients 3 ears of corn 1.5 cups sliced peaches ½ cup red onion, chopped 2 tbsp olive oil Handful fresh basil Salt and pepper to taste Not a member yet? You're missing out! Our members get fresh produce and access to our meats,...
Watermelon & Tuna Poke Bowl
Watermelon & Tuna Poke Bowl Ingredients: 1 cup fresh watermelon, diced into small cubes 8 oz sushi-grade ahi tuna, diced. You will typically find this frozen. (You might be able to also find ready made poke tuna kits.) 1 cup cooked jasmine or sushi rice (warm or...
Blackberry Peach Biscuit Cobbler
Blackberry Peach Biscuit by Happy Bake Day Prep: 10 mins Bake: 35 minutes Total: 45 minutes Yields: 10-12 servings Ingredients Ingredients: 2 cups diced peaches from Local Fare Jax 2 cups blackberries from Local Fare Jax ¾ cup granulated sugar 2 tablespoons cornstarch...
Mango Jalapeno Biscotti by Happy Bake Day
Mango Jalapeno Biscotti by Happy Bake Day Prep: 15 minutesBake: 45 minutesTotal: 1.5 hoursYields: 36 cookies Ingredients Ingredients: 3¼ cups all-purpose flour 1 tablespoon baking powder ¾ teaspoon salt 1 cup packed light brown sugar ½ cup unsalted butter, softened 3...
Pan vs. Grill: How Chefs Really Cook the Perfect Steak
The Steak Game: Expert Tips to Master Every Cut at Home Cast Iron Control vs. Flame-Finished Flavor — Here’s How to Choose Like a Pro If you’ve ever stood in your kitchen holding a beautiful steak wondering, “Should I pan-sear or grill this?” — you’re not alone. The...
The Oil Breakdown: What to Use and When (Without Overthinking It)
What Oil is best in the Kitchen? Your no-fuss guide to cooking oils, from searing to salad dressing. Let’s face it — the oil aisle can be confusing. Avocado oil? Olive oil? Cold-pressed? Neutral? Smoking point? 😵💫 Here’s the good news: you don’t need 12 different...
Cabbage and Cheese Pie by Happy Bake Day
Cabbage and Cheese Pie by Happy Bake Day FollowFollowFollowFollow Prep: 15 minutesBake: 35 minutesTotal: 1 hourYields: 6-8 servings Ingredients Ingredients: 1 medium cabbage, shredded, from Local Fare Jax 1 medium sweet vidalia onion, thinly sliced, from Local Fare...
Cubanelle Pepper Recipes
Stuffed Cubanelles with Turkey & Rice Kid-friendly | 35 minutes | One-pan option Recipe by LFJ Chef Bordeaux Ingredients: 4 Cubanelle peppers, halved and seeds removed 1 lb ground turkey (or ground beef or lentils) 1 cup cooked rice (white, brown, or cauliflower)...
Summer Okra Recipes
Crispy Roasted Okra Fries FollowFollowFollowFollow Why you’ll love it: No slime, no fuss—just crispy, snackable goodness. A fun way to get kids excited about veggies! Ingredients: 1 lb fresh okra, sliced lengthwise 2 tbsp olive oil 1 tsp smoked paprika (or...
Patty Pan & Yellow Squash recipes
3 Ways to cook Patty Pan & Yellow Gold Zucchini FollowFollowFollowFollow Roasted Summer Squash “Fries” with Herby Yogurt Dip Why you’ll love it: A crispy, dippable veggie side that kids devour and grown-ups snack on like fries. Bakes in 20 minutes! Ingredients: 1...
Roasted Cauliflower & Garlic Mashed Potatoes
Roasted Cauliflower & Garlic Mashed Potatoes By Happy Bake Day FollowFollowFollowFollow Prep: 10 minsBake: 50 minsTotal: 1 hourYields: 4-6 servings What you’ll need for this recipe Ingredients: 1 head of garlic ½ head of cauliflower from Local Fare Jax 4...
Key Lime Jelly Recipes
Key Lime Jelly Glazed Grilled Shrimp What you’ll need: 1 lb large shrimp, peeled and deveined 3 tablespoons Local Fare Jax Key Lime Jelly 1 tablespoon olive oil 1 tablespoon lime juice 1 teaspoon garlic powder 1/2 teaspoon smoked paprika Salt and pepper to taste...
3 Simple Ways to Use Turmeric in Your Weekly Meals
3 Simple Ways to Use Turmeric in Your Weekly Meals Seasonal, Nourishing, and Family-Friendly Looking to add more anti-inflammatory power to your meals—without sacrificing flavor or simplicity? Turmeric is a golden spice staple that blends beautifully with our...
Roasted Red Potato and Fennel Salad with Dill
Roasted Red Potato and Fennel Salad with Dill Ingredients Red Potatoes (from your farm bag) Fennel (from your farm bag) Fresh Cut Dill (from your farm bag) Orchard Pond Olive Oil Salt and Pepper Lemon Juice Instructions Preheat your oven to 400°F (200°C). Wash and...
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