Cubanelle Pepper Recipes
Stuffed Cubanelles with Turkey & Rice Kid-friendly | 35 minutes | One-pan option Recipe by LFJ Chef Bordeaux Ingredients: 4 Cubanelle peppers, halved and seeds removed 1 lb ground turkey (or ground beef or lentils) 1 cup cooked rice (white, brown, or cauliflower)...
Summer Okra Recipes
Crispy Roasted Okra Fries FollowFollowFollowFollow Why you’ll love it: No slime, no fuss—just crispy, snackable goodness. A fun way to get kids excited about veggies! Ingredients: 1 lb fresh okra, sliced lengthwise 2 tbsp olive oil 1 tsp smoked paprika (or...
Patty Pan & Yellow Squash recipes
3 Ways to cook Patty Pan & Yellow Gold Zucchini FollowFollowFollowFollow Roasted Summer Squash “Fries” with Herby Yogurt Dip Why you’ll love it: A crispy, dippable veggie side that kids devour and grown-ups snack on like fries. Bakes in 20 minutes! Ingredients: 1...
Roasted Cauliflower & Garlic Mashed Potatoes
Roasted Cauliflower & Garlic Mashed Potatoes By Happy Bake Day FollowFollowFollowFollow Prep: 10 minsBake: 50 minsTotal: 1 hourYields: 4-6 servings What you’ll need for this recipe Ingredients: 1 head of garlic ½ head of cauliflower from Local Fare Jax 4...
Key Lime Jelly Recipes
Key Lime Jelly Glazed Grilled Shrimp What you’ll need: 1 lb large shrimp, peeled and deveined 3 tablespoons Local Fare Jax Key Lime Jelly 1 tablespoon olive oil 1 tablespoon lime juice 1 teaspoon garlic powder 1/2 teaspoon smoked paprika Salt and pepper to taste...
3 Simple Ways to Use Turmeric in Your Weekly Meals
3 Simple Ways to Use Turmeric in Your Weekly Meals Seasonal, Nourishing, and Family-Friendly Looking to add more anti-inflammatory power to your meals—without sacrificing flavor or simplicity? Turmeric is a golden spice staple that blends beautifully with our...
Roasted Red Potato and Fennel Salad with Dill
Roasted Red Potato and Fennel Salad with Dill Ingredients Red Potatoes (from your farm bag) Fennel (from your farm bag) Fresh Cut Dill (from your farm bag) Orchard Pond Olive Oil Salt and Pepper Lemon Juice Instructions Preheat your oven to 400°F (200°C). Wash and...
Mixed Berry Bread Pudding
Mixed Berry Bread Pudding by Happy Bake Day FollowFollowFollowFollow Prep: 30 minsBake: 30 minsTotal: 2 hoursYields: 6-8 servings Ingredients Ingredients: 6 cups challah bread, cut into 1-inch cubes 2½ cups whole milk 2 tablespoons unsalted butter, softened 2...
Local Fare’s Weekly Recipes: April 2nd-4th
Creamy Broccoli Orzo Makes 4 servings Ingredients 1 shallot, chopped 1 garlic clove, finely chopped 1 tbsp olive oil 2 cups chopped broccoli 1 cup orzo 1/2 tsp salt or to taste 1/4 tsp pepper 2 cups broth (chicken or veggie) 1 cup milk, I used whole 1 tbsp...
Local Fare’s Weekly Recipes: March 26th-28th
Grape Tomato Salsa Makes 4 servings Ingredients 2 cups grape tomatoes ¼ cup red onion, chopped ¼ cup cilantro, packed 1 tbsp lime juice ½ tsp cumin ¼ tsp garlic powder ½ – 1 teaspoon chilli powder ⅛ tsp salt 1 tbsp jalapeños, optional (or more to taste)...
Local Fare’s Weekly Recipes: March 19th-21st
Mexican Street Corn Dip Makes 6-8 servings Ingredients 4 cups corn 1/2 cup mayonnaise 1/2 cup sour cream 1 cup cotija cheese (crumbled) 1/2 cup shredded Monterey Jack cheese 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon...
Local Fare’s Weekly Recipes: March 12th-14th
Grilled Yellow Potatoes Makes 4-6 servings Ingredients 3 pounds yellow potatoes, such as Yukon Gold 3/4 cup extra virgin olive oil, divided 1 tablespoon fresh rosemary 5 tablespoons fresh Italian flat leaf parsley, divided 1 teaspoon kosher salt or sea salt,...
Local Fare’s Weekly Recipes: March 5th-7th
Creamy Red Potato Salad Makes 6 servings Ingredients 2 pounds (907g) small red potatoes 2 tablespoons red wine vinegar, white wine vinegar, apple cider vinegar, or dill pickle juice 1/2 cup (120g) sour cream 1/4 cup (58g) mayonnaise, try homemade mayonnaise 1...
Local Fare’s Weekly Recipes: February 26th-28th
Sweet Corn Risotto Makes 4 servings Ingredients 6 cups gluten free chicken broth 3 Tablespoons butter 2 cups sweet corn kernels, ~3 small ears 2 large leeks, white and light green parts only, sliced in half then into thin half moons 2 cloves garlic, minced salt...
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