This Week’s Recipes : March 16th – 19th, 2022
Blueberry & Tomato Caprese 1 pint grape tomatoes, halved 6 ounces fresh blueberries 8 ounces fresh mozzarella balls, cut into bite-sized pieces 1/4 cup chopped fresh basil leaves, 2 tablespoons olive oil 1 tablespoon organic balsamic vinegar sea salt...This Week’s Recipes : March 9th – 12th, 2022
Local Berry & Arugula Salad 1 bunch organic baby arugula 1/2 container strawberries, hulled and sliced 1 container blueberries 4 oz goat cheese, crumbled 2 Tbsp Local Fare Jax raspberry vinaigrette, or added to taste Place arugula into a large salad...This Week’s Recipes : December 8th – 11th, 2021
Sugar Cane Shrimp with Spiced Rum Glaze 12 jumbo shrimp (2 pounds), peeled and deveined 1/2 cup dark brown sugar 1 stick (8 tablespoons) unsalted butter, cut into 1-inch pieces A generous splash (1/4 to 1/2 cup) rum, preferably Mount Gay brand 3...This Week’s Recipes : August 11th – 14th, 2021
Cucumber & Romaine Salad with Fresh Baked Croutons 2 cups sourdough bread cut in cubes (1/2-inch cubes) 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon balsamic vinegar Salt and freshly ground pepper 1 romaine lettuce, cut into...This Week’s Recipes : August 4th – 7th, 2021
Greek Kale Salad with Lemon Vinaigrette 1 large bunch kale leaves finely chopped 1 pint grape tomatoes halved 1 cucumber seeded and diced 1/2 red onion thinly sliced 1/2 cup crumbled feta cheese 1/4 cup extra virgin olive oil 2 Tbsp lemon juice 1 garlic...This Week’s Recipes : July 28th – 31st , 2021
Red Cabbage & Potato Hash 1 onion, coarsely chopped 1/2 red cabbage (or however much you have to use up), chopped 6 potatoes, cubed 3 tablespoons vegetable oil unsalted butter 2 eggs Salt and freshly ground black pepper Cook the potatoes in a pan of...This Week’s Recipes : July 21st – 24th, 2021
Grilled Summer Peach & Corn Salad 1/4 cup extra-virgin olive oil, plus more for drizzling 3 ears sweet corn, shucked 3 peaches, each cut into 4 wedges Kosher salt and freshly ground black pepper 2 tablespoons white wine vinegar 1 teaspoon Dijon...This Week’s Recipes : July 14th – 17th, 2021
Spaghetti Squash Spaghetti 1 spaghetti squash 1 tablespoon olive oil 2–3 garlic cloves, minced 1 cup shredded Mozzarella cheese a pinch of salt and a squeeze of lemon juice 1/4 cup fresh grated parmesan cheese For the Sauce: 1 tablespoons olive oil 1-2...This Week’s Recipes : June 30th – July 3rd, 2021
Hunter Cattle Pork Chops with Blackberry Chutney 1/2 tablespoon olive oil 1/4 medium vidalia onion, finely chopped 1/2 tablespoon fresh ginger, finely chopped 1/2 teaspoon garlic, minced 1 corno di toro pepper, finely diced (seeds removed) 1 pint fresh...This Week’s Recipes : June 16th-19th, 2021
Summer Succotash 1/4 cup olive oil 3 tablespoons unsalted butter 2 cloves garlic, finely chopped 1 medium onion, cut into 1/4-inch dice 1 green bell peppers, seeded, deveined, and cut into 1/4-inch dice 2 medium zucchini, seeded and cut into 1/4-inch...This Week’s Recipes : May 26th-29th, 2021
Ginger Soy Glazed Beans & Peppers 1 bag green beans 1 Tbsp olive oil 1 cubanelle pepper, sliced thin 1 vidalia onion, sliced 1/4 cup reduced-sodium soy sauce 2 Tbsp sweet chili sauce 1 Tbsp Bee Friends honey 1 Tbsp grated ginger 2 cloves garlic,...This Week’s Recipes : May 19th-22nd, 2021
Cantaloupe & Blueberry Salad 1/2 cantaloupe, scooped with melon baller 1/ pint of blueberries 1 tablespoon freshly squeezed lime juice 1/2 teaspoon lime zest 2 teaspoons chopped mint leaves In a large bowl, combine cantaloupe, blueberries, lime juice...This Week’s Recipes : May 12th-15th, 2021
Easy Arugula & Blueberry Salad 1 bag baby arugula 1/2 pint blueberries 2 pieces celery, diced 1⁄4 cup walnuts 3 tablespoons onions, finely chopped 3 tablespoons olive oil 2 tablespoons white balsamic vinegar freshly ground black pepper 1⁄4 cup feta...This Week’s Recipes : May 5th-8th, 2021
Easy Arugula & Blueberry Salad 1 bag baby arugula 1/2 pint blueberries 2 pieces celery, diced 1⁄4 cup walnuts 3 tablespoons onions, finely chopped 3 tablespoons olive oil 2 tablespoons white balsamic vinegar freshly ground black pepper 1⁄4 cup feta...
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