This Week’s Recipes : April 21st-24th, 2021
Baked Cheesy Spaghetti Squash 1 spaghetti squash halved, scoop out seeds and membranes 1 Tbsp olive oil 1 Tbsp butter 2 cloves minced garlic 1/2 Tbsp all-purpose flour 1/2 cup parmesan cheese 3/4 cups mozzarella cheese, divided 3/4 cups half and...This Week’s Recipes : April 14th-17th, 2021
Grilled Sweet Corn & Eggplant Salad 5 tablespoons extra-virgin olive oil 1 3/4 teaspoon berbere or harissa spice blend 1/4 cup lemon juice 1 medium eggplant, cut lengthwise into 3/4-inch-thick planks 3 ears sweet corn, husked Prepare a grill for...This Week’s Recipes : April 7th-10th, 2021
Fava Bean, Parsley & Pecorino Romano Bruchetta Fava beans removed from shell Extra-virgin olive oil Fresh lemon juice Fresh lemon zest Chopped parsley leaves Coarse salt and freshly ground pepper Crushed red-pepper flakes Toasts made from sliced...This Week’s Recipes : March 31st-April 3rd, 2021
Stir Fried Pac Choi & Rainbow Carrots with Ginger 1 (2-inch) piece ginger, peeled 2 cloves garlic, peeled and minced or pressed ¼ cup chicken or vegetable broth 2 tablespoons medium-dry cooking Sherry 2 teaspoons soy sauce ½ teaspoon brown sugar 1...This Week’s Recipes : March 24th-27th, 2021
Charred Guinness Cabbage 1 tablespoon butter 1 vidalia onion, very thinly sliced (about ¾ cup) 1½ tablespoons white wine vinegar 1½ teaspoons sugar 2 tablespoons olive oil One green cabbage, cored and roughly chopped 1 teaspoon caraway seeds, toasted,...This Week’s Recipes : March 17-20th, 2021
Charred Guinness Cabbage 1 tablespoon butter 1 vidalia onion, very thinly sliced (about ¾ cup) 1½ tablespoons white wine vinegar 1½ teaspoons sugar 2 tablespoons olive oil One green cabbage, cored and roughly chopped 1 teaspoon caraway seeds, toasted,...This Week’s Recipes : March 10-13th, 2021
Charred Guinness Cabbage 1 tablespoon butter 1 vidalia onion, very thinly sliced (about ¾ cup) 1½ tablespoons white wine vinegar 1½ teaspoons sugar 2 tablespoons olive oil One green cabbage, cored and roughly chopped 1 teaspoon caraway seeds, toasted,...This Week’s Recipes : March 3rd-6th, 2021
Fresh Florida Berry Smoothie ¾ cup unsweetened almond milk 1 cup fresh strawberries about 8 medium/large berries ½ cup fresh blueberries 1 5-ounce container nonfat vanilla Greek yogurt ¼ teaspoon ground cinnamon Optional additions: a scoop of protein...This Week’s Recipes : February 24th-27th, 2021
Roasted Butternut Squash with Goat Cheese & Herb Oil 1 butternut squash 1 garlic clove, finely grated 1/4 cup olive oil 1/4 cup finely chopped parsley 1 tablespoon finely chopped marjoram or oregano 1 1/2 teaspoons red wine vinegar, divided Kosher...This Week’s Recipes : February 17th-20th, 2021
Creamy Swiss Chard with Bacon 1 bunch Swiss chard 3 or 4 slices bacon (diced) 1/4 to 1/2 cup red onion (finely chopped) 1 clove garlic (mashed and finely minced) 2 tablespoons butter 2 tablespoons flour 1 cup half-and-half (or whole milk) Pinch nutmeg...This Week’s Recipes : February 10th-13th, 2021
Spaghetti Squash with Tomatoes & Parmesan 1 whole spaghetti squash 3 Tablespoons Olive Oil , divided 1/2 vidalia onion , diced 3 cloves garlic , finely minced 1 cup grape tomatoes , halved 3/4 cup coarsely grated Parmigiana Reggiano 1/2 cup fresh...This Week’s Recipes : February 3rd-6th, 2021
Bok Choy & Brussels with Eggs 1 tsp extra virgin olive oil 1 tsp apple cider vinegar 2 tsp maple syrup 1 tsp coconut oil or ghi 1 sweet vidalia onion top removed 12 big brussels sprouts 2 heads of baby bok choy 1 tsp dried basil 1 tsp dried oregano...This Week’s Recipes : January 27th-30th, 2021
Rainbow Carrot & Cucumber Salad 1 cucumber , sliced thin 1 rainbow carrot , julienned 1 Tablespoon grape seed oil (or other clean tasting oil) 2 Tablespoons rice vinegar (use distilled white vinegar for gluten free) 1 teaspoon sesame seed oil 2...This Week’s Recipes : January 20th-23rd, 2021
Savoy Cabbage Gratin About 4 tbsp. butter, divided 1/2 head savoy cabbage (about 1 1/2 lbs.), cored and cut into 8 wedges About 3/4 tsp. kosher salt About 1/2 tsp. pepper 1 garlic clove, chopped 1 ½ teaspoons chopped fresh thyme leaves, plus thyme sprigs...
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