This Week’s Recipes : January 6th-9th, 2021
Roasted Garlic Parmesan Cauliflower 1/2 cup butter melted 2 garlic cloves minced 1 cup Italian or plain breadcrumbs 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1 cauliflower head Preheat oven to 400 degrees F. Line a large baking...This Week’s Recipes : December 30th – January 2nd, 2021
Good Luck Greens 1 bunch fresh collard greens (1 large bunch or 2 small bunches) 3 slice salt pork or thick bacon slices cut into pieces half white onion, diced 1 container organic chicken or vegetable stock 2 Tbsp red wine or cider vinegar 1 Tbsp sugar...This Week’s Recipes : Christmas Week, 2020
Garlic Parmesan Broccoli & Potatoes In Foil 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon Italian seasoning 1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 bunch of broccoli cut into florets 2 russet...This Week’s Recipes : December 16th-19th, 2020
Braised Vidalia Onions 1 bunch of sweet baby Vidalia onions 1/4 cup extra-virgin olive oil Kosher salt Coarse ground black pepper 3 dried bay leaves 1 cup chicken stock 4 garlic gloves smashed with a knife Preheat oven to 375°. Line a baking pan with a...This Week’s Recipes : December 9th – 12th, 2020
Roasted Beets with Grapefruit & Rosemary 1 bunch of medium beets, scrubbed & tops removed ½ cup extra-virgin olive oil, divided, plus more for drizzling Kosher salt 1 grapefruit 2 medium shallots, thinly sliced into rings ⅓ cup red wine vinegar ⅓...This Week’s Recipes : December 2nd – 5th, 2020
Simple Sugarcane Juice 1 medium size fresh sugar cane 1 lime to taste Small piece fresh ginger Water To peel the sugarcane the only equipment you will require, is the sharp knife. Make sure that the knife is sharp enough otherwise you will end up with...This Week’s Recipes : Thanksgiving, 2020
Thanksgiving Turkey Herb Butter 2 sticks (1 cup) unsalted butter, softened, 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 tablespoon garlic powder, 2 sprigs fresh rosemary removed from stem and chopped 1 sprig fresh Sage removed from stem and...This Week’s Recipes : November 18th- 21st, 2020
Spicy Napa Cabbage Slaw 1 head Napa cabbage, shredded 2 carrots, grated 1 red onion, thinly sliced 2 green onions, chopped 1 long hot pepper or Jalapeño, sliced 1 1/2 cups mayonnaise 1/4 cup Creole mustard 1 tablespoon cider vinegar 1 lemon, juiced Pinch...This Week’s Recipes : November 11th- 14th, 2020
Sauteed Swiss Chard with Parmesan 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic ½ small red onion, diced 1 bunch Swiss chard rinsed, stems and center ribs cut out and chopped together, leaves coarsely chopped separately ½ cup...This Week’s Recipes : November 4th- 7th, 2020
Thai Pummelo Salad 1 pummelo (peeled into individual segments) 2 tablespoons fish sauce 1 teaspoon local honey 1/2 tablespoon water 1/2 a jalapeno or other chili 1 teaspoon lime juice 1 shallot (thinly sliced) 6 leaves mint (torn by hand) 3 tablespoons...This Week’s Recipes : October 28th-October 31st, 2020
Frog Song Organic’s Roselle Hibiscus Tea 1 clamshell of Roselle Up to 8 cups of water (use less water for a more concentrated drink, use more for a lighter flavor) Sweetener (Cane Syrup, Raw Sugar, Agave, Honey) Simply add the seed pods in water,...This Week’s Recipes : October 21st-October 24th, 2020
How to enjoy your Starfruit Cut off the Dark Tip Along Each Ridge – Hold the star fruit vertically over a cutting board or counter-top. Using a sharp knife, cut very shallowly down along each of the five ridges (or “star points”),...This Week’s Recipes : October 14th-October 17th, 2020
Cantaloupe, Cucumber & FL Avocado Sald ½ large cantaloupe, seeds and rind removed 2-3 pickling cucumbers 1 FL avocado ¼ cup fresh mint leaves (basil would also work) 2 tablespoons fresh lime juice, about ½ lime 3 teaspoons local honey 1 tablespoon...This Week’s Recipes : October 7th-October 10th, 2020
Indian Chicken Moringa 1lb chicken drumsticks 2 large onion sliced 1 tomato pureed 1.5 cups moringa leaves few curry leaves 1 tsp garlic or garlic paste 1 tsp red chilly powder 1 tsp coriander powder 1 tsp mustard seeds 2 tbsp oil Salt to taste Heat oil...
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