This Week’s Recipes: August 31st – September 3rd
Baby Potatoes with Arugula Makes 4 servings Ingredients 1 pound baby potatoes, halved 1 cup arugula ½ cup basil 2 tablespoons grated Parmesan 2 tablespoons unsalted chicken stock 1 tablespoon olive oil 1 tablespoon lemon juice ¼ teaspoon salt ¼ teaspoon pepper...
This Week’s Recipes: August 24th – 27th
Spiced Peppers & Eggplant Makes 4 servings Ingredients 4 garlic cloves ¾ tsp. coriander seeds, crushed ¾ tsp. cumin seeds, crushed Pinch of saffron threads (optional) 4 sweet peppers, any color (about 1 lb.), cut into 2” strips 2 baby eggplants (about ½ lb.),...
This Week’s Recipes: August 17th-20th
Hasselback Sweet Potatoes Makes 4 servings Ingredients 4 sweet potatoes, washed and scrubbed (skin still on) 2 teaspoons salt, divided 1 stick butter 1 teaspoon pepper, divided 1 teaspoon garlic powder ½ teaspoon red pepper flakes 2 tablespoons maple syrup 2...
This Week’s Recipes: August 10th-13th
Stuffed Zucchini Boats Makes 6 servings Ingredients 3 zucchini trimmed and sliced lengthwise into halves extra virgin olive oil Kosher salt and pepper to taste Dried oregano to taste 6 oz cherry tomatoes sliced in halves 3 green onions, chopped ½ cup crumbled feta...
This Week’s Recipes: August 3rd-6th
Italian Eggplant Parmesan Makes 6-9 servings Ingredients 3 pounds eggplants (about 3 small or 2 medium) ¼ cup + 2 tablespoons extra-virgin olive oil, divided Fine sea salt and freshly ground black pepper 1 medium yellow onion, finely chopped 2 cloves garlic, pressed...
This Week’s Recipes: July 27th-29th
Oven Fried Okra Makes 4 servings Ingredients Dressing 4 cups fresh-cut okra 4 tablespoons cornmeal 6 tablespoons Italian-style panko breadcrumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon grated Parmesan cheese 2 eggs beaten 2-3 tbsp canola oil Instructions...
This Week’s Recipes: July 20th-23rd
Cowboy Caviar Makes 6 servings Ingredients Dressing 1/3 cup extra-virgin olive oil 1/3 cup lime juice 3 tbsp. chopped fresh cilantro 1 tbsp. hot sauce (such as Cholula) 1/2 tsp. cumin 1 tsp. kosher salt Salad 1 cup black beans 1 small red onion, finely chopped 1 cup...
This Week’s Recipes: July 13th-16th
Peach & Jalapeno Salsa Makes 4 servings Ingredients 3 peaches, chopped into ½ inch pieces ripe, but not mushy 1 jalapeno finely chopped ¼ cup red onions finely chopped ½ cup cilantro finely chopped Instructions Combine all ingredients. Serve it with tortilla or...
This Week’s Recipes: July 6th-9th
Roasted Carrots & Green Beans Makes 4-5 servings Ingredients 1 small red onion, sliced 10 ounces french green beans, trimmed and halved 10 ounces carrots, cut into 2-inch sticks 2 tablespoons olive oil 3 large cloves garlic, minced 1 tablespoon minced fresh...
This Week’s Recipes: June 29th- July 2nd
Cherry Tomato & Peach Caprese Salad Makes 4 servings Ingredients 250g fresh cherry tomatoes (or use larger tomatoes) 2 medium yellow-fleshed peaches 200g fresh mozzarella 1 large handful fresh basil leaves 2 teaspoons lemon zest Extra-virgin olive oil for...
This Week’s Recipes: June 22nd-25th
Butter Leaf Summer Salad Ingredients 1 head butter leaf lettuce 1 small head radicchio, roughy shaven or chopped 2-3 soft boiled eggs 1/2 C halved cherry tomatoes 1 cob corn, boiled, kernels removed 1-2 radishes, finely sliced with mandolin 1/4 English cucumber 2...
This Week’s Recipes: June 15th-18th
Tomato & Cantaloupe Salad Ingredients 1/2 cup thinly sliced cucumber1/2 cup cherry tomatoes (thinly sliced) 1/4 medium red onion (thinly sliced) 1 Tbsp olive or avocado oil 2 tsp apple cider vinegar 1 healthy pinch each sea salt + black pepper 1 cantaloupe cubed...This Week’s Recipes : June 8th – 11th, 2022
Florida Mango & Basil Salsa This recipe is a great addition to chicken, fish or pork. 1/4 red onion, very finely diced 6–8 fresh basil leaves, very finely chopped Juice of 1 lime 1 large mangos, diced into small cubes A pinch of salt A pinch of...This Week’s Recipes : April 20th – April 23rd, 2022
Mexican Street Corn 3 ears local sweet corn, husked Vegetable oil 1-2 tablespoons mayonnaise 1-2 tablespoons sour cream 1 tablespoon lime juice 1 teaspoon chili powder Dash of cayenne pepper Salt and pepper, to taste 1/4 cup crumbled queso fresco 1/4 cup...
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