This Week’s Recipes: December 14th-17th
Sweet Potato Curry Makes 7 servings Ingredients 2 1/2 cups sweet potato (diced, about 1 medium) 2 1/2 cups eggplant (diced, about 1 small) 2 cups yellow squash or zucchini (diced, about 1 medium) 2 cups green beans (chopped, 1-inch long) 2 cups broccoli florets...
This Week’s Recipes: December 7th-10th
Kentucky Wonder Pole Beans Makes 4 servings Ingredients 4 cups Green beans 1 slice Bacon 1 clove Garlic 1 tsp Olive oil 1/2 tsp Sea salt 1 pinch Black pepper Instructions Pour a small amount of water (about 1 inch) in the bottom of a saucepan. Add the green beans,...
This Week’s Recipes: November 30th-December 3rd
Roasted Murasaki Sweet Potatoes Makes 4 servings Ingredients 2 Pounds Murasaki sweet potatoes Salt and pepper to coat 1 TSP Garlic powder to coat potatoes Avocado, coconut, or sunflower spray to coat potatoes Hemp seeds for garnish (optional) Sprinkle additional...
This Week’s Recipes: Thanksgiving Week
Lighter Green Bean Casserole Makes 8-10 servings Ingredients 1/2 cup whole wheat panko breadcrumbs 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley plus additional for garnish 4 tablespoons extra-virgin olive oil divided 2.5 pounds green...
This Week’s Recipes: November 16th-19th
Corn Casserole Makes 8-10 servings Ingredients 6 tablespoons unsalted butter 2 pounds fresh corn kernels (about 6½ cups) 4 scallions, thinly sliced crosswise (optional) 1 fresh rosemary sprig (optional) Kosher salt and black pepper ½ cup all-purpose flour ½ cup fine...
This Week’s Recipes: November 9th-12th
Spiced Baby Eggplant Makes 2 servings Ingredients 6 baby eggplants 1 tablespoon olive oil 1/2 teaspoon chilli flakes 1 teaspoon ground cumin 1 teaspoon ground coriander sea salt flakes 1 lemon extra virgin olive oil, for serving fresh parsley leaves, for serving...
This Week’s Recipes: November 2nd-5th
Broccoli and Cheddar Frittata Makes 4-6 servings Ingredients 10 large eggs 1/4 cup milk Kosher salt and freshly ground black pepper 2 cups chopped cooked broccoli 1 cup shredded Cheddar 1/4 teaspoon cayenne 1 tablespoon extra-virgin olive oil Snipped fresh chives, for...
This Week’s Recipes: October 26th-29th
Roasted Balsamic Beets Makes 6-8 servings Ingredients 2 pounds red beets, medium-sized, scrubbed clean, green tops removed 2 teaspoons extra virgin olive oil Salt 1/2 cup balsamic vinegar 2 teaspoons sugar 1 teaspoon grated orange zest Freshly ground black pepper...
This Week’s Recipes: October 19th-22nd
Ginger Garlic Noodle Soup with Bok Choy Makes 2 servings Ingredients 1 tablespoon olive oil 3 shallots – diced 1 bunch green onions – chopped, green and white divided 4 cloves garlic – minced 2 tablespoon ginger – fresh, minced 5.5 cups low...
This Week’s Recipes: October 12th-15th
White Pumpkin Subji Makes 2 servings Ingredients White Pumpkin – half, chopped 2 Onions 2 Tomatoes Ginger paste Garlic paste Cilantro paste 1 cup coconut milk 1 Green chilli A pinch of chilli powder A pinch of turmeric powder 1/2 tsp Garam masala powder Salt, to...
This Week’s Recipes: October 5th-8th
Butternut Squash & Apple Soup Makes 4-6 servings Ingredients 1 small yellow onion, diced 2–3 cloves of garlic, minced 1 Granny Smith apple, diced 1/2 tablespoon chopped fresh rosemary 1 teaspoon finely chopped fresh sage 1 small butternut squash, peeled and...
This Week’s Recipes: September 28th-October 1
Blistered Cherry Tomatoes Makes 4 servings Ingredients 2 cups cherry tomatoes 2 tablespoon extra virgin olive oil 1 shallot minced 2 garlic cloves cut in half lengthwise Fresh basil Kosher salt Freshly cracked black pepper Instructions Heat olive oil over medium-high...
This Week’s Recipes: September 21st-24th
Butter Lettuce with Apples, Walnuts & Pomegranate Seeds Makes 4 servings Ingredients Vinaigrette 2 tablespoons cider vinegar 1 tablespoon honey 1 tablespoon finely chopped shallot 1 1/2 teaspoons Dijon mustard 1/3 cup vegetable oil Kosher salt and freshly ground...
This Week’s Recipes: September 14th-17th
Smothered Cabbage With Sausage & Hot Honey Makes 6 servings Ingredients Hot Honey 1 cup honey 1 tbsp. salt 1 tbsp. paprika 1 tsp. cayenne pepper Hot Honey 1 large head of cabbage, outer leaves removed, cut into 6 wedges Kosher salt 2 slices bacon, cut into...
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