This Week’s Recipes: April 5th-8th
Street Corn Brussels Sprouts Makes 6 servings Ingredients 3 cups brussel sprouts 1 cup corn ¼ cup red onion, diced ¼ cup jalapeño, diced 4-6 stalks cilantro, chopped 1 lime ½ cup cotija cheese ¼ cup sour cream 1 tsp sriracha 1 tbsp light mayo 2 tsp Everything...
This Week’s Recipes: March 29th-April 1st
Spinach & Garlic Potato Patties Makes 10 servings Ingredients 1/2 pound yellow potatoes, boiled, peeled and quartered 1/8 cup milk 1/2 tablespoon butter 1/2 tablespoon olive oil 1/2 yellow onion , diced 1/2 bag 8 to 10 ounces baby spinach 2 garlic cloves ,...
This Week’s Recipes: March 15th-18th
Sausage & Vegetable Skillet Makes 4 servings Ingredients 1 tablespoon olive oil 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces 1 large onion, chopped 3 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes...
This Week’s Recipes: March 15th-18th
Sweet Onion Jam Makes 2 cups Ingredients 1/4 cup California extra virgin olive oil 3 large sweet or yellow onions cut into a 1/4-inch dice 2 large thyme sprigs 2 bay leaves 1 rosemary sprig 1/2 cup granulated sugar 1/2 cup white wine vinegar coarse salt to...
This Week’s Recipes: March 8th-11th
Tuscan White Bean Soup with Escarole and Potatoes Makes 8 servings Ingredients 1 large bunch escarole 2 pounds potatoes 1 medium onion (yellow or white) 3 tablespoons olive oil 3 cloves garlic 2 quarts vegetable stock 1 bay leaf rind of a Romano cheese...
This Week’s Recipes: March 1st-4th
Zucchini & Green Pepper Casserole Makes 8 servings Ingredients 8 cups diced fresh zucchini, peel on 1 large green pepper, chopped 1 large onion, minced 1 cup dry breadcrumbs 1 cup sharp cheddar cheese, grated 1⁄2 cup lite olive oil or 1/2 cup virgin olive...
This Week’s Recipes: February 22nd-25th
Steak Lettuce Wraps Makes 8 servings Ingredients 1 Tablespoon olive oil (plus more for the pan) 1 Tablespoon soy sauce 1 Tablespoon orange juice 2 medium cloves garlic (diced) 1 pound flank steak 2 large heads romaine lettuce 1/4 cup crumbled feta 2 medium...
This Week’s Recipes: February 15th-18th
Maple Roasted Brussels Sprouts Makes 6 servings Ingredients 1 large stalk Brussels sprouts 3 tablespoons avocado oil 2 tablespoons maple syrup 1 tablespoon balsamic vinegar Kosher salt freshly ground black pepper Instructions Preheat oven to 400°F (use...
This Week’s Recipes: February 8th-11th
Stuffed Pepper Soup Makes 6 servings Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 small yellow onion chopped (1 cup) 1 cup chopped red bell pepper (a little over 1/2 of a medium) 1 cup chopped green bell...
This Week’s Recipes: February 1st-4th
Pickled Cucumbers Makes 1 16oz. jar Ingredients 5 small cucumbers 1/4 tsp mustard seed whole 1/4 tsp dill dried 1/2 tsp black peppercorn whole 2 clove garlic 1 cup white vinegar 1 cup water 2 tbsp sugar 1 tbsp salt Instructions Slice the cucumbers into uniform...
This Week’s Recipes: January 25th-28th
Garlic Parm Potatoes & Broccoli Makes 4 servings Ingredients 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon Italian seasoning ¼ teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 24 ounces broccoli florets* 16 ounces...
This Week’s Recipes: January 18th-21st
Steak Tacos with Cilantro-Radish Salsa Makes 4 servings Ingredients 2 tablespoons vegetable oil, divided 1 pound skirt or flank steak Kosher salt, freshly ground pepper 1/2 cup fresh cilantro leaves with tender stems, divided 4 radishes, trimmed, chopped 2...
This Week’s Recipes: January 11th-14th
Cauliflower Spinach & Artichoke Dip Makes 4 servings Ingredients 3 cups small cauliflower florets, ¾-inch pieces 2 garlic cloves 5 ounces fresh spinach 1 (14-ounce) can whole artichoke hearts, drained, patted dry, and chopped ⅓ cup chopped scallions ½ cup...
This Week’s Recipes: January 4th-7th
Sheet Pan Brussels Sprouts, Bacon, Egg Hash Makes 6 servings Ingredients 2 lb. brussels sprouts, trimmed and halved 6 slices bacon, cut into 1″ pieces 2 tbsp. extra-virgin olive oil 2 tbsp. buffalo sauce, plus more for serving 1/2 tsp. garlic powder Pinch...
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