This Week’s Recipes: July 19th-22nd
Eggplant Caponata Makes 4 servings Ingredients 2 Italian eggplants, about 2 lbs 8 tbsp. olive oil divided 1 onion diced 2 stalks celery diced 4 large tomatoes (1 lb), diced 1/2 cup green or black olives whole or pitted 1-2 tbsp. capers 2 tbsp. granulated sugar...
This Week’s Recipes: July 12th-15th
Blistered Shishito Peppers with Ginger Soy Sauce Makes 4 servings Ingredients 5 oz shishito peppers 1 Tbsp soy sauce 1 knob ginger ½ tsp honey (optional) Instructions Peel and grate the ginger. You will need about ½ tsp of grated ginger (for 4 servings)....
This Week’s Recipes: July 5th-8th
Grilled Corn Tacos Makes 4 servings Ingredients Handful of whole green beans, about 1 cup Salsa 3 ears of fresh corn ¼ cup chopped grilled onion ½ cup halved or quartered cherry tomatoes 1 teaspoon extra-virgin olive oil Juice of 1 lime ½ cup chopped cilantro...
This Week’s Recipes: June 28th-July 1st
Chipotle Lime Chicken & Sweet Potato Salad with Jalapeño Vinaigrette Makes 4 servings Ingredients 1 pound boneless chicken breasts, cut into strips 4 tablespoons extra virgin olive oil 2 chipotle peppers in adobo, chopped 1 tablespoon honey 1 teaspoon cumin...
This Week’s Recipes: June 21st-24th
Blackberry-Glazed Chicken Makes 4-6 servings Ingredients 1 (6-ounce) package blackberries 1/4 c. water 2 tbsp. white wine vinegar 1 tbsp. sugar 2 tbsp. cold butter 1 tbsp. whole-grain mustard 4 chicken thighs 4 drumsticks Kosher salt and black pepper Fresh,...
This Week’s Recipes: June 14th-17th
Ginger & Orange Roasted Rainbow Carrots Makes 4 servings Ingredients 1 pound rainbow carrots 2 large oranges ⅓ cup olive oil 2 teaspoons fresh ginger, grated ½ teaspoon ground coriander 1 tablespoon sesame seeds 1 ½ tablespoons honey ½ teaspoon cumin seeds...
This Week’s Recipes: June 7th-10th
Easy Cucumber, Peach & Basil Salad Makes 4 servings Ingredients 1 (12- to 14-inch) English cucumber, cut into 1-inch chunks 2 fresh peaches, cut into 1-inch chunks 2 tablespoons avocado oil or olive oil 1 tablespoon white wine vinegar Zest of 1 lime 1...
This Week’s Recipes: May 31st-June 3rd
Sweet Potato, Poblano & Chorizo Chili Makes 6 servings Ingredients 1 Tablespoon extra virgin olive oil 1 medium sweet potato, peeled and cut into 1/2” cubes (about 2 cups) 1 poblano pepper, seeded and chopped 1 large shallot or small onion, chopped salt and...
This Week’s Recipes: May 24th-27th
Fresh Corn with Prosciutto Basil Butter Makes 6 servings Ingredients buttershallotprosciuttofresh basilsalt and pepperfresh corn Instructions Cook the corn in a large pot of boiling salted water until crisp-tender, about 3 minutes; drain and cool. Alternately...
This Week’s Recipes: May 17th-20th
Yakitori Makes 10 skewers Ingredients 1 lb boneless, skinless chicken thighs (at room temperature) 9 green onions/scallions neutral-flavored oil (avocado, rice bran, vegetable, canola, etc.) ½ cup soy sauce ½ cup mirin ¼ cup sake ¼ cup water 2 tsp brown sugar...
This Week’s Recipes: May 10th-13th
Sweet Potato Hash Makes 4 servings Ingredients 3 large sweet potatoes, peeled and chopped 2 bell peppers, chopped 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1/4 tsp. paprika 3 sprigs...
This Week’s Recipes: May 3rd-6th
Creamy Garlic Pasta with Roasted Brussel Sprouts & Tomatoes Makes 3 servings Ingredients 1 cup halved Brussel sprouts 1/2 cup halved grape tomatoes 1 tsp olive oil 1 garlic clove, roughly chopped Salt and pepper to taste 2 minced garlic cloves 1/4 diced...
This Week’s Recipes: April 26th-29th
Green Tomato & Corn Salad Makes 3 servings Ingredients 3 ears of corn 1/4 C. + 2 Tbsp. extra virgin olive oil 1 jalapeno, diced 2 green tomatoes, diced 1/2 C. chopped cilantro 1/4 C. fresh lime juice 1 Tbsp. sugar 1 1/2 tsp. ground cumin 1/4 C. of Mexican...
This Week’s Recipes: April 19th-22nd
Smashed Red Potatoes Makes 8 servings Ingredients 2 lbs. baby red potatoes 4 rosemary sprigs 3 garlic cloves, smashed ¼ cup plus ½ tsp. kosher salt, divided ¼ cup extra-virgin olive oil, divided 2 Tbsp. unsalted butter, melted 1 Tbsp. chopped fresh flat-leaf...
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