This Week’s Recipes: November 1st-4th
Roselle Hibiscus Holiday Sauce Makes 2 cups Ingredients 1 cup water 1/2-3/4 cup sweetener (sugar, honey, etc.) 1 cup fresh hibiscus (seed pods removed) 1 cup chopped fruit (pear, apple, mango, or pineapple) 2 tablespoons grated ginger Juice and zest from 1...
This Week’s Recipes: October 25th-28th
Instant Pot Brisket Barbacoa with Poblano Peppers Makes 8 servings Ingredients 1 (3 pound) beef brisket, trimmed and cut in half 1 ½ teaspoons kosher salt 1 teaspoon ground black pepper ½ medium red onion, quartered 3 chipotle peppers in adobo sauce ⅓ cup...
This Week’s Recipes: October 17th-20th
Pink Lady Apple Crisp Makes 6 servings Ingredients 5 oz all-purpose flour (use ½ cup) 2 oz dark brown sugar (use 2 Tbsp) 3 oz oats (use ¾ cup) 4 apples 1 lemon apple pie spice (use ½ tsp) Sugar, granulated, white, 10oz Instructions Preheat oven to 375°F with...
This Week’s Recipes: October 11th-14th
White Pumpkin Pie Makes 6 servings Ingredients 1 White Pumpkin, medium size 3 Teaspoons Salt, divided 2 Large Eggs 1 (14oz) Can Sweetened Condensed Milk 1 Teaspoon Pumpkin Pie Spice ½ Cup Butter, unsalted, cold/frozen 1-¼ Cups All Purpose Flour 1-½ Teaspoons...
This Week’s Recipes: October 4th-7th
Greek Sheet-Pan Chicken Makes 4 servings Ingredients 4 bone-in chicken thighs, skin removed 1/2 cup Greek vinaigrette 8 small red potatoes, quartered 1 medium sweet red pepper, cut into 1/2-in. strips 1 can (14 ounces) water-packed artichoke hearts, drained and...
This Week’s Recipes: September 27th-30th
Potato Sweet Corn Chowder Makes about 8 servings Ingredients 2 tbsp avocado oil 1 small yellow onion, diced 3 medium russet potatoes, peeled and diced into small chunks 1 red pepper, diced 3 cloves garlic, minced 1 tsp salt 1/2 tsp pepper 1 tsp dried thyme 1...
This Week’s Recipes: September 20th-23rd
Savory Carrot & Zucchini Pancakes Makes about 16 pancakes Ingredients 1 large zucchini 8 medium carrots, peeled 1 bunch green onions 3 cloves garlic 1/2 bunch fresh parsley Box pancake batter Instructions Grate the zucchini and carrots using the large holes...
This Week’s Recipes: September 13th-16th
Potato & Corn Skillet Hash Makes 4-6 servings Ingredients 3 russet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch pieces 1 tablespoon white wine vinegar Kosher salt 1/3 cup extra-virgin olive oil, plus more as needed 2 ears of corn, kernels cut...
This Week’s Recipes: September 6th-9th
Kale, Tomato, & Lemon Spaghetti Makes 4 servings Ingredients 14 ounces spaghetti or linguine 14 ounces cherry tomatoes Zest of 2 large unwaxed lemons 7 tablespoons olive oil 2 heaping teaspoons flaky sea salt (if you are using fine-grain table salt, add a...
This Week’s Recipes: August 30th-September 2nd
Mediterranean Baked Sweet Potatoes Makes 4 servings Ingredients 4 medium (~1/3 lb each) sweet potatoes* 1 15-ounce can chickpeas (rinsed and drained) 1/2 Tbsp olive oil 1/2 tsp each cumin, coriander, cinnamon, smoked (or regular) paprika 1 pinch sea salt or...
This Week’s Recipes: August 23rd-26th
Asian Chicken Lettuce Wraps Makes 6 servings Ingredients 1 lb ground chicken 1 TBS peanut oil ½ onion minced 1 cup red or green pepper diced 1 8 oz can water chestnuts drained and mincedFor the Sauce: 3 TBS soy sauce 3 TBS hoisin sauce 1 TBS sesame oil 1 TBS...
This Week’s Recipes: August 16th-19th
Zucchini & Green Tomato Relish Recipe Makes 4 pints Ingredients 4 1/2 cups ground zucchini, from about 2 1/2 pounds zucchini 2 cups ground green tomatoes, from about 1 1/2 pounds green tomatoes 3 large bell peppers, red and/or yellow, ground 1 large onion,...
This Week’s Recipes: August 9th-12th
Florida Avocado & Egg Bake Makes 2-4 servings Ingredients 2 Florida avocados 4 eggs ½ cup grated cheese Sea salt and fresh ground pepper, to taste Instructions Cut each avocado in half and remove the seed. Preheat oven to 400 degrees. Cut a small slice on...
This Week’s Recipes: August 2nd-5th
Zucchini Fritters Makes 4 servings Ingredients 1 pound zucchini, about 3 medium 2 large eggs 1½ cups chopped scallions, about 1 bunch 3 garlic cloves, grated 2 tablespoons chopped fresh dill 1 tablespoon lemon zest 1 teaspoon sea salt 2¼ cups panko breadcrumbs,...
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