(904) 503-0211 Get Started
  • Login
  • Shop Online
  • What’s On The List
  • Recipes
  • Reactivate
  • Give $10 – Get $10
Local Fare Jax
  • How It Works
  • The Rancher Box
  • Our Story
  • FAQs
  • Contact
  • Get Started
Select Page

This Week’s Recipes : June 8th – 11th, 2022

by Local Fare Jax | Jun 7, 2022 | Recipes


 


 

Florida Mango & Basil Salsa 

This recipe is a great addition to chicken, fish or pork.

  • 1/4 red onion, very finely diced
  • 6–8 fresh basil leaves, very finely chopped
  • Juice of 1 lime
  • 1 large mangos, diced into small cubes
  • A pinch of salt
  • A pinch of cracked black pepper
  1. Simply combine the mango salsa ingredients in a bowl and serve. If you find the onion too bitter, soak it in a bowl of cold water for 10-15 minutes before using. Serve as a sauce or a condiment with fish, chicken or prawns.
  2. Salsa will keep in the fridge for 2-3 days.

 


 

Grilled Romaine with Blackberries

  • 1 head Romaine, sliced lengthwise
  • 2 Tbsp Olive or Canola Oil
  • 1 container Fresh Blackberries
  • 1/2 cup crumbled Feta
  • 1/4 cup thinly sliced Red Onion
  • 4 ounces Prosciutto, thinly sliced and fried until crispy
  • 1/4 cup Balsamic Glaze, for drizzle
  • Salt and Ground Pepper
  1. While the grill preheats, fry the prosciutto slices until crispy in a non stick pan. Set them aside until ready to serve.
  2. Brush each half of the romaine with oil on all sides. Season lightly with salt and pepper.
  3. Place on the grill, and let the romaine grill for about 90 seconds per side, until the outer leaves have wilted and charred slightly. Remove from the grill and plate.
  4. Top with blackberries, onion, feta, prosciutto, and drizzle with balsamic glaze and additional olive oil if desired. Serve immediately, while warm.

 

Maple Bacon Mashed Sweet Potatoes

  • 2 lbs. sweet potatoes peeled and cooked
  • ⅓ cup milk or almond or cashew milk
  • 4 Tbsp. butter or vegan buttery sticks, softened
  • ¾ – 1 tsp. salt to taste
  • Parsley finely chopped, optional
  • ¼ cup pure maple syrup
  • 4 oz. cooked bacon crumbled
  1. Peel sweet potatoes with a potato peeler and cut into 1” cubes.
  2. Bring a large pot of water to a boil, add sweet potatoes, and cook for 12-15 minutes. Drain sweet potatoes in a colander.
  3. Add sweet potatoes to the bowl of a large food processor with milk, butter, maple syrup and salt.
  4. Serve with cooked bacon crumbles. 

 

Recent Posts

  • This Week’s Recipes: November 29th-December 2nd
  • What’s On The List: November 29th – December 2nd
  • This Week’s Recipes: November 20th-22nd
  • What’s On The List: November 20th – 22nd
  • This Week’s Recipes: November 15th-18th

Follow Us

  • facebook
  • instagram
  • tiktok

Contact Info

Phone: (904) 503-0211

Address:
98 College Dr. Orange Park FL 32065

Newsletters & Recipes

  • This Week’s Recipes: November 29th-December 2nd
  • What’s On The List: November 29th – December 2nd
  • This Week’s Recipes: November 20th-22nd

Newsletter Opt-in

  • Home
  • Our Story
  • Free Bag Program
  • Reactivate
  • Employment Inquiry
  • Contact
© 2023 by LocalFareJax | Privacy Policy | Site Managed by Exigo Sales