Cherry Tomato & Peach Caprese Salad
Makes 4 servings
Ingredients
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250g fresh cherry tomatoes (or use larger tomatoes)
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2 medium yellow-fleshed peaches
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200g fresh mozzarella
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1 large handful fresh basil leaves
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2 teaspoons lemon zest
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Extra-virgin olive oil for drizzling
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Balsamic reduction
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Salt and freshly ground black pepper to taste
Instructions
Slice the cherry tomatoes in half and add to a serving bowl.
Thinly slice the peaches. Layer the peach slices over the tomatoes.
Tear or slice the mozzarella and layer it over the tomatoes and peaches.
Roughly shred fresh basil and sprinkle over top along with the lemon zest.
Drizzle the salad with 2-3 Tablespoons of olive oil and 1-2 teaspoons of balsamic glaze. Season with salt and freshly ground black pepper. Enjoy!
Recipe from Home Grown Happiness
Chicken with Mango-Cucumber Salsa
Makes 4 servings
Ingredients
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2 tablespoons lemon juice
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1 tablespoon lime juice
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2 teaspoons minced fresh cilantro or parsley
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1/4 teaspoon ground cumin
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 medium cucumber, diced
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1 medium mango, peeled and diced
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1 medium tomato, chopped
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1/4 cup finely chopped red onion
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4 boneless skinless chicken breast halves (6 ounces each)
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1 tablespoon olive oil
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
Instructions
In a small bowl, combine the first six ingredients to make dressing.
Place cucumber, mango, tomato and onion in a large bowl and toss with dressing.
Brush chicken with oil and sprinkle with seasonings. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°.
Serve with salsa.
Recipe from Taste of Home
Watermelon & Bell Pepper Salsa
Makes 6 servings
Ingredients
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3 tablespoons freshly squeezed lime juice
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3 tablespoons chopped fresh cilantro
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2 tablespoons chopped green onion
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1½ tablespoons chopped fresh jalapeno
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¼ teaspoon salt
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½ cup ¼ inch diced green bell pepper
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3 cups ½ inch diced seedless watermelon
Instructions
Combine lime juice, cilantro, green onion, jalapenos and salt in a small bowl and stir to mix.
Add bell pepper and watermelon and stir gently.
Cover and refrigerate until ready to serve.