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This Week’s Recipes: June 29th- July 2nd

by Peyton | Jun 27, 2022 | Recipes | 0 comments

Cherry Tomato & Peach Caprese Salad 

Makes 4 servings

Ingredients

    • 250g fresh cherry tomatoes (or use larger tomatoes)

    • 2 medium yellow-fleshed peaches

    • 200g fresh mozzarella

    • 1 large handful fresh basil leaves

    • 2 teaspoons lemon zest

    • Extra-virgin olive oil for drizzling

    • Balsamic reduction

    • Salt and freshly ground black pepper to taste

Instructions

Slice the cherry tomatoes in half and add to a serving bowl.

Thinly slice the peaches. Layer the peach slices over the tomatoes.

Tear or slice the mozzarella and layer it over the tomatoes and peaches.

Roughly shred fresh basil and sprinkle over top along with the lemon zest.

Drizzle the salad with 2-3 Tablespoons of olive oil and 1-2 teaspoons of balsamic glaze. Season with salt and freshly ground black pepper. Enjoy!

Recipe from Home Grown Happiness

Chicken with Mango-Cucumber Salsa

Makes 4 servings

Ingredients

  • 2 tablespoons lemon juice

  • 1 tablespoon lime juice

  • 2 teaspoons minced fresh cilantro or parsley

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 1 medium cucumber, diced

  • 1 medium mango, peeled and diced

  • 1 medium tomato, chopped

  • 1/4 cup finely chopped red onion

  • 4 boneless skinless chicken breast halves (6 ounces each)

  • 1 tablespoon olive oil

  • 1 teaspoon chili powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

Instructions

 In a small bowl, combine the first six ingredients to make dressing.

Place cucumber, mango, tomato and onion in a large bowl and toss with dressing.

Brush chicken with oil and sprinkle with seasonings. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°.

Serve with salsa.

Recipe from Taste of Home

Watermelon & Bell Pepper Salsa

Makes 6 servings

Ingredients

  • 3 tablespoons freshly squeezed lime juice

  • 3 tablespoons chopped fresh cilantro

  • 2 tablespoons chopped green onion

  • 1½ tablespoons chopped fresh jalapeno

  • ¼ teaspoon salt

  • ½ cup ¼ inch diced green bell pepper

  • 3 cups ½ inch diced seedless watermelon

Instructions

Combine lime juice, cilantro, green onion, jalapenos and salt in a small bowl and stir to mix.

Add bell pepper and watermelon and stir gently.

Cover and refrigerate until ready to serve.

Recipe from Fruits and Veggies

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