This Week’s Recipes: July 17th-20th
Stuffed Baby Eggplant Makes 4 servings Ingredients 4 baby eggplant (about 600 grams or 1.3 lbs) 1 small onion finely diced 1 garlic clove finely minced 1/2 cup tomato passata (or fresh finely diced tomato) 1 cup fresh breadcrumbs from day old bread 1 cup cubed...
French Toast Geauxst
French Toast “Geauxst” Ingredients: 4 large eggs (Makes enough for 6-8 slices) 1 cup whole milk (or 1/3 of a cup of Vanilla Creamer, if you don’t have vanilla extract) 1 teaspoon vanilla extract (optional) 1/2 teaspoon 1/4 teaspoon nutmeg Pinch of sea salt...
This Week’s Recipes: July 10th-13th
Baked Cream Cheese Pasta Makes 6 servings Ingredients 8 oz cream cheese 16 oz grape or roma tomatoes 1 tablespoon extra virgin olive oil 3 tablespoons butter 1 tablespoon chopped garlic 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon pepper 16 oz...
This Week’s Recipes: July 3rd-6th
Summer Rotisserie Chicken Salad Makes 2-4 servings Ingredients 2 ears of corn, grilled (roughly 1 cup of corn) 12 to 16 ounces spring greens, as much as you like! 1 rotisserie chicken, meat pulled and chopped (again, use as much or as little as you like here!)...
This Week’s Recipes: June 26th-29th
Tomato & Summer Squash Gratin Makes 6 servings Ingredients 4 tablespoons extra-virgin olive oil, plus more for the pan 1 large sweet onion (about 14 ounces), such as Vidalia, thinly sliced Kosher or sea salt and freshly ground black pepper 2 cloves garlic,...
Summer Sangria Mocktail
Summer Sangria Mocktail! By ĀLA Health and Wellness Ingredients: Organic strawberries, washed and sliced. Local Fare Jax blueberries. Washed. 1 Lemon. Washed and sliced in circles. 1 Lime. Washed and sliced. 16 oz. of your favorite coconut water. We love VitaCoco...
This Week’s Recipes: June 19th-22nd
Cajun Shrimp Casserole Makes 6 servings Ingredients 2 lbs. unpeeled, large fresh shrimp 1/4 cup butter 1 small red onion, chopped 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped green bell pepper 4 garlic cloves, minced 2 cups...
This Week’s Recipes: June 12th-15th
Southwest Stuffed Poblano Peppers Makes 8 servings Ingredients 4 poblano peppers – halved and seeds/membranes removed 1 pound lean ground beef – OR chorizo, see note 2 1 teaspoon each ground cumin, chili powder, garlic powder 1 cup cooked long grain...
This Week’s Recipes: June 5th-8th
Vidalia Onions & Grape Tomato Spaghetti Makes 4-6 servings Ingredients For the Spaghetti: 2 Vidalia onions – sliced thin 5 cloves of garlic – finely chopped 1 tbs. capers 2 oz. can of anchovies – drained 2 pints of grape tomatoes Juice of...
This Week’s Recipes: May 29th-June 1st
Southwest Corn & Sweet Potato Bowls Makes 4 servings Ingredients 1 cup rice 2 Tablespoons olive oil 1 small onion chopped 3 sweet potatoes peeled and sliced thin 2 ears corn kernels sliced off 15 ounces black beans drained and rinsed 1 Tablespoon cumin 1...
Southwest Slaw Recipe
Southwest Slaw | The Perfect Summer Side! By ĀLA Health and Wellness Ingredients: 1 1/2 cup sour cream 3 tbsp fresh lime juice 1 tbsp fresh lemon juice 2 tbsp FreshJax taco seasoning 1 bag (16 oz) tri-color coleslaw mix or your choice of fresh cabbage 1 diced orange...
This Week’s Recipes: May 22nd-25th
Raspberry & Peach Clafouti Makes 8 servings Ingredients 1 teaspoon butter ⅔ cup whipping cream ⅓ cup milk 3 eggs ⅓ cup all-purpose flour ¼ cup granulated sugar 2 tablespoon butter, melted 1 teaspoon vanilla ⅛ teaspoon salt 2 fresh peaches, peeled, pitted,...
Chicken Caeser Salad Flatbread
Chicken Caeser Salad Flatbread By ĀLA Health and Wellness Ingredients: 2 heads of romaine lettuce 2 tbsp hemp seeds 2 tbsp pumpkin seeds 1/2 cup of diced cherry tomatoes 2 cups of shredded Hunter Cattle chicken Caesar dressing (or Creamy Garlic Dressing) Flatbread of...
This Week’s Recipes: May 16th-18th
Chicken with Peach-Cucumber Salsa Makes 4 servings Ingredients 1-1/2 cups chopped peeled fresh peaches (about 2 medium) 3/4 cup chopped cucumber 4 tablespoons peach preserves, divided 3 tablespoons finely chopped red onion 1 teaspoon minced fresh mint 3/4...
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