Apple & Grape Hand Pies Recipe by Happy Bake Day
Apple & Grape Hand Pies Recipe by Happy Bake Day FollowFollowFollowFollow Ingredients 2 tablespoons unsalted butter 1 teaspoon cinnamon ½ teaspoon salt 4 green apples from Local Fare Jax, diced ½ cup green Scuppernong grapes from Local Fare Jax, halved & seeds...
This Week’s Recipes: September 25th-28th
Sausage & Apple Stuffed Acorn Squash Makes 4 servings Ingredients 2 small acorn squash 1 tablespoon olive oilFor the filling 1 pound sausage 1 onion diced 1 apple diced 1 stalk celery minced 2 cloves garlic minced 1/2 teaspoon salt several grindings black...
Squash Galette Recipe by Happy Bake Day
Squash Galette Recipe by Happy Bake Day Ingredients ½ cup whole milk ricotta cheese 1 large egg 1 teaspoon olive oil + extra for drizzling 1 teaspoon lemon juice ¼ teaspoon salt + extra for sprinkling ⅛ teaspoon ground pepper + extra for sprinkling 2 tablespoons...
This Week’s Recipes: September 18th-21st
Air Fryer Green Beans Makes 8 servings Ingredients 1 pound fresh green beans rinse and pat dry ½ cup all-purpose flour 2 eggs 1 cup seasoned panko bread crumbs ½ cup Parmesan cheese grated ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika...
Homemade Vegetable Stock
How to make Homemade Vegetable Stock Ingredients 1 tablespoon olive oil (optional) 1 large onion, quartered (no need to peel) 2 large carrots, cut into chunks 2 celery stalks, cut into chunks 1 leek (optional), cut into chunks and rinsed thoroughly 4 garlic cloves,...
This Week’s Recipes: September 11th-14th
Sweet Potato Chowder Makes 4 servings Ingredients 4 ounces pancetta, diced 1 tablespoon unsalted butter 1 sweet onion, diced 3 garlic cloves, minced ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon ground sage ¼ teaspoon freshly ground nutmeg ½ cup chopped carrots...
This Week’s Recipes: September 4th-7th
Unstuffed Cabbage Casserole Makes 6 servings Ingredients 3 Tablespoons Oil 1 Lb Ground Beef 1 Sweet Onion, (chopped) 1 Orange Bell Pepper, (seeded, chopped) 3 Garlic Cloves, (chopped) 14 oz Can Fire Roasted Diced Tomatoes 1/2 teaspoon Smoked Paprika 1/2...
How to Prep and Use Dragon Fruit: A Versatile Tropical Delight
How to Prep and Use Dragon Fruit: A Versatile Tropical Delight Dragon fruit, also known as pitaya, is not only visually striking but also a versatile ingredient that can be used in a variety of dishes. Whether you’re new to dragon fruit or looking for new ways...
This Week’s Recipes: August 28th-31st
Pumpkin Zucchini Bread Makes 2 loaves Ingredients 3 eggs 1 cup white sugar 1 cup brown sugar 1 cup pureed pumpkin 1/2 cup butter, melted 1/2 cup applesauce 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1...
This Week’s Recipes: August 21st-24th
Garlic Smashed Potatoes Makes 4 servings Ingredients 1 1/2 pounds tri-colored creamer potatoes or baby red potatoes 1 tablespoon plus ½ teaspoon kosher salt, divided 4 tablespoons extra virgin olive oil 2 cloves garlic, minced Freshly ground black pepper, to...
This Week’s Recipes: August 14th-17th
Roasted Salmon Tacos Makes 4 servings Ingredients Red Cabbage Slaw: 3 tablespoons extra-virgin olive oil 2 teaspoons honey 1 teaspoon lime zest plus 2 tablespoons lime juice Kosher salt Dash hot sauce 1/2 small red onion, very thinly sliced 4 radishes, very...
This Week’s Recipes: August 7th-10th
Eggplany Caponata Makes 12 servings Ingredients 2 tablespoons olive oil 1 pound small eggplant, cut into 1/2-inch cubes 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried oregano ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ½ teaspoon salt ½...
This Week’s Recipes: July 31st-August 3rd
Apple Pie Overnight Oats Makes 2 servings Ingredients 1/2 cup plain Greek yogurt 1 cup unsweetened almond milk 1 teaspoon vanilla extract 2 tablespoons almond butter 2 tablespoons maple syrup 1 cup finely shredded apple (pink lady or honey crisp) 1 cup gluten...

