French Toast “Geauxst”
Ingredients:
- 4 large eggs
- 1 cup whole milk (or 1/3 of a cup of Vanilla Creamer, if you don’t have vanilla extract)
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon FreshJax ground cinnamon
- Pinch of sea salt
- 8 slices of thick-cut (approximately 1.5”-2” thick) French Pantry Ciabatta bread (Best when a few days old. The less moisture in your bread, the better it will be.)
- Butter or oil for frying
- Bee Friends Roasted Honey Pecans
- Orange/Orange Zest (Optional, but highly recommended)
- Fresh Blackberries
Instructions: Step 1
Step 1: Prepare the Batter:
• In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract (optional if you use Vanilla Creamer), cinnamon, and salt until well combined.
Step 2. Heat the Pan:
• Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to coat the pan.
Step 3. Dip the Bread:
• Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure the bread absorbs the mixture but does not become too soggy.
Step 4. Cook the French Toast:
• Place the soaked bread slices onto the preheated skillet. Cook until golden brown on each side, about 2-3 minutes per side.
Step 2: Plating
Remove from the skillet and keep warm in an oven set to low heat if necessary.
Top with blackberries; Spoon out the pecans and honey and drizzle. This will serve in place of syrup.
Finally freshly grate the orange peel over your dish adding a little or a lot depending on your preference.
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