Cinco de Mayo Sausage & Salsa
Clean Cinco de Mayo Sausage & Salsa Ingredients: Ingredients: Chorizo Sausage or Hunter Cattle Jalapeno & Cheddar Sausage 1/2 Vidalia onion, finely chopped (small-medium sized onion) 2 cloves garlic, minced 1 teaspoon FreshJax Himalayan Pink Salt or Habanero...
How do I keep my veggies fresh for longer?
Keeping Your Produce Fresh Longer! Let’s explore effective strategies to keep your vegetables fresh, ensuring they stay nutritious and delicious longer. Here are some of the best practices for storing your favorite greens and more! Your vegetables do...
This Week’s Recipes: April 24th-27th
Garlic & Herb Grilled Eggplant Makes 4 servings Ingredients 2 eggplants 2 tsp salt 1/2 cup extra virgin olive oil 3 cloves garlic crushed 2 tbsp chopped fresh parsley 2 tbsp chopped fresh oregano 1/2 tsp pepper 1/4 tsp salt Instructions Cut the eggplant...
Sirloin Stuffed Peppers
Sirloin Stuffed Peppers Recipe Ingredients: 4 large bell peppers 1 tablespoon olive oil 1/2 Vidalia onion, finely chopped 2 cloves garlic, minced 2 12oz Hunter Cattle Sirloin or Ribeye (Find it here) 1 teaspoon FreshJax Himalayan Pink Salt or sea salt (Find it here)...
This Week’s Recipes: April 17th-20th
Pickled Red Onions Makes 1lb Ingredients 12 fl oz cider vinegar 3 tbsp golden caster sugar 1 tbsp sea salt flakes 6 black peppercorns 6 coriander seeds 1 star anise 1 bay leaf 3 small red onions, sliced into rings Instructions Pour the vinegar into a pan, add...
This Week’s Recipes: April 10th-13th
Bell Pepper and Sweet Potato Curry Makes 6 servings Ingredients 4 bell peppers 2 large sweet potatoes , (or 4 medium), peeled 6 tbsp olive oil , divided 4 tsp garam masala , (or curry powder), divided 2 tsp ground cumin , divided 6 cloves garlic , minced 1...
Yellow Squash Casserole
Yellow Squash Casserole Ingredients: 4 cups yellow squash, sliced 1 medium onion, chopped 2 tablespoons butter 2 eggs, beaten 1/2 cup milk (Raw milk available in the store) 1 cup shredded cheddar cheese 1/2 cup bread crumbs Salt and pepper, to taste (Salt and pepper...
This Week’s Recipes: April 3rd-6th
Baked Parmesan Yellow Squash Makes 2 servings Ingredients 2 medium-sized yellow summer squash Garlic salt & freshly ground black pepper ½ cup freshly grated Parmesan cheese Instructions Place an oven rack in the center position of the oven. Preheat the oven...
This Week’s Recipes: March 27th-30th
Blueberry, Chia & Olive Oil Muffins Makes 12 servings Ingredients 3 eggs 1/2 cup of brown sugar 1/2 cup olive oil finely grated zest of 1 lemon 1 teaspoon of vanilla extract, paste or the seeds of 1 vanilla bean 1/2 cup almond milk 2 1/4 cup of self-raising...
Blueberry Balsamic Chicken with Mixed Greens Salad
Blueberry Balsamic Chicken with Mixed Greens Salad For the Chicken portion here’s what you’ll need: 4 chicken breasts, boneless and skinless 1 cup blueberries 4 tablespoons balsamic vinegar 2 tablespoons honey 2 cloves garlic, minced Salt and pepper to taste 2...
This Week’s Recipes: March 20th-23rd
Zucchini and Tomato Gratin Makes 6 servings Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko...
This Week’s Recipes: March 13th-16th
Strawberry Focaccia Makes 8 servings Ingredients 1 3/4 cups warm water 2 1/4 teaspoons active dry yeast 1 tablespoon honey 5 cups all-purpose flour plus more for your workspace 1 tablespoon kosher salt plus more for sprinkling 1 cup extra virgin olive oil 2...
This Week’s Recipes: March 6th-9th
Vegetarian Stuffed Cabbage Makes 4 servings Ingredients 1 cup water ½ cup short-grain brown rice 1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided 1 large Savoy cabbage (2-3 pounds) 1 pound baby bella mushrooms, finely chopped 1 large onion, finely...

