Simple Sausage Hash
By Cristina at Cozy Recipe
Ingredients:
- 1 large or 2 small potatoes
- 1 to 2 Cubannelle or green bell peppers
- 1/4 to 1/2 onion
- 2 Jalapeno & Cheddar Sausage Links
- 2 to 4 eggs
- Medium bacon salsa
- Sour cream
- Sweet Grass Thomasville Tomme Cheese
- Herbs for serving
- Salt and pepper to taste
~ 2 tbsp cooking fat of choice (beef tallow)
Instructions
Part 1:
- Preheat a cast iron skillet with a little bit of beef tallow over medium-hight heat.
- In the meanwhile, core and chop peppers and finely dice the onion. Peel and dice the potatoes into small even cubes.
Part 2:
- Add sausage links to the skillet and start breaking into smaller pieces using a metal spatula. Cook for a couple minutes, add onions and peppers.
- Cook for 5-7 minutes, mixing occasionally. Set aside.
Part 3:
- In the same skillet, add enough cooking fat to cover the bottom.
- Next add the potatoes.
- Cook for 10-15 minutes, flipping potatoes about every 3-5 minutes. *Don’t move the potatoes around too much.
- Cook until crispy on the outside and soft on the inside.
- Season with salt and pepper towards the end of cooking time.
Part 4:
- Add the sausage mixture back into the skillet and mix everything together.
- Crack a few eggs on top and season with salt.
- Cover with a lid and cook until the eggs are set, for about 3 minutes.
Serve with toppings of choice. Enjoy!
RECIPE BY COZY RECIPE
Cristina’s recipes are fun and very customizable. “Always feel free to add your own touch to it. I’m all about experimenting and having fun with your food!”
Her recipes are fairly quick and easy. They are perfect for beginners or busy moms, like myself. Healthy and delicious meal doesn’t have to take hours to make.
Find out more about Cristina visit her at cozyrecipe.com or follow her on Instagram
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