Southwest Slaw Recipe
Southwest Slaw | The Perfect Summer Side! By ĀLA Health and Wellness Ingredients: 1 1/2 cup sour cream 3 tbsp fresh lime juice 1 tbsp fresh lemon juice 2 tbsp FreshJax taco seasoning 1 bag (16 oz) tri-color coleslaw mix or your choice of fresh cabbage 1 diced orange...
This Week’s Recipes: May 22nd-25th
Raspberry & Peach Clafouti Makes 8 servings Ingredients 1 teaspoon butter ⅔ cup whipping cream ⅓ cup milk 3 eggs ⅓ cup all-purpose flour ¼ cup granulated sugar 2 tablespoon butter, melted 1 teaspoon vanilla ⅛ teaspoon salt 2 fresh peaches, peeled, pitted,...
Chicken Caeser Salad Flatbread
Chicken Caeser Salad Flatbread By ĀLA Health and Wellness Ingredients: 2 heads of romaine lettuce 2 tbsp hemp seeds 2 tbsp pumpkin seeds 1/2 cup of diced cherry tomatoes 2 cups of shredded Hunter Cattle chicken Caesar dressing (or Creamy Garlic Dressing) Flatbread of...
This Week’s Recipes: May 16th-18th
Chicken with Peach-Cucumber Salsa Makes 4 servings Ingredients 1-1/2 cups chopped peeled fresh peaches (about 2 medium) 3/4 cup chopped cucumber 4 tablespoons peach preserves, divided 3 tablespoons finely chopped red onion 1 teaspoon minced fresh mint 3/4...
Simple Sausage Hash
Simple Sausage Hash By Cristina at Cozy Recipe Ingredients: 1 large or 2 small potatoes 1 to 2 Cubannelle or green bell peppers 1/4 to 1/2 onion 2 Jalapeno & Cheddar Sausage Links 2 to 4 eggs Medium bacon salsa Sour cream Sweet Grass Thomasville Tomme Cheese Herbs...
This Week’s Recipes: May 8th-11th
Creamy Prosciutto Pasta with Zucchini & Grape Tomatoes Makes 4 servings Ingredients Pasta and Vegetables Preparation: 2 tablespoon olive oil 3 cloves garlic 10 oz penne pasta 2 oz prosciutto, thinly sliced 2 large zucchini, halved and thinly sliced in half...
Cinco de Mayo Sausage & Salsa
Clean Cinco de Mayo Sausage & Salsa Ingredients: Ingredients: Chorizo Sausage or Hunter Cattle Jalapeno & Cheddar Sausage 1/2 Vidalia onion, finely chopped (small-medium sized onion) 2 cloves garlic, minced 1 teaspoon FreshJax Himalayan Pink Salt or Habanero...
How do I keep my veggies fresh for longer?
Keeping Your Produce Fresh Longer! Let’s explore effective strategies to keep your vegetables fresh, ensuring they stay nutritious and delicious longer. Here are some of the best practices for storing your favorite greens and more! Your vegetables do...
This Week’s Recipes: April 24th-27th
Garlic & Herb Grilled Eggplant Makes 4 servings Ingredients 2 eggplants 2 tsp salt 1/2 cup extra virgin olive oil 3 cloves garlic crushed 2 tbsp chopped fresh parsley 2 tbsp chopped fresh oregano 1/2 tsp pepper 1/4 tsp salt Instructions Cut the eggplant...
Sirloin Stuffed Peppers
Sirloin Stuffed Peppers Recipe Ingredients: 4 large bell peppers 1 tablespoon olive oil 1/2 Vidalia onion, finely chopped 2 cloves garlic, minced 2 12oz Hunter Cattle Sirloin or Ribeye (Find it here) 1 teaspoon FreshJax Himalayan Pink Salt or sea salt (Find it here)...
This Week’s Recipes: April 17th-20th
Pickled Red Onions Makes 1lb Ingredients 12 fl oz cider vinegar 3 tbsp golden caster sugar 1 tbsp sea salt flakes 6 black peppercorns 6 coriander seeds 1 star anise 1 bay leaf 3 small red onions, sliced into rings Instructions Pour the vinegar into a pan, add...
This Week’s Recipes: April 10th-13th
Bell Pepper and Sweet Potato Curry Makes 6 servings Ingredients 4 bell peppers 2 large sweet potatoes , (or 4 medium), peeled 6 tbsp olive oil , divided 4 tsp garam masala , (or curry powder), divided 2 tsp ground cumin , divided 6 cloves garlic , minced 1...
Yellow Squash Casserole
Yellow Squash Casserole Ingredients: 4 cups yellow squash, sliced 1 medium onion, chopped 2 tablespoons butter 2 eggs, beaten 1/2 cup milk (Raw milk available in the store) 1 cup shredded cheddar cheese 1/2 cup bread crumbs Salt and pepper, to taste (Salt and pepper...
This Week’s Recipes: April 3rd-6th
Baked Parmesan Yellow Squash Makes 2 servings Ingredients 2 medium-sized yellow summer squash Garlic salt & freshly ground black pepper ½ cup freshly grated Parmesan cheese Instructions Place an oven rack in the center position of the oven. Preheat the oven...
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