This Week’s Recipes: August 21st-24th
Garlic Smashed Potatoes Makes 4 servings Ingredients 1 1/2 pounds tri-colored creamer potatoes or baby red potatoes 1 tablespoon plus ½ teaspoon kosher salt, divided 4 tablespoons extra virgin olive oil 2 cloves garlic, minced Freshly ground black pepper, to...
This Week’s Recipes: August 14th-17th
Roasted Salmon Tacos Makes 4 servings Ingredients Red Cabbage Slaw: 3 tablespoons extra-virgin olive oil 2 teaspoons honey 1 teaspoon lime zest plus 2 tablespoons lime juice Kosher salt Dash hot sauce 1/2 small red onion, very thinly sliced 4 radishes, very...
This Week’s Recipes: August 7th-10th
Eggplany Caponata Makes 12 servings Ingredients 2 tablespoons olive oil 1 pound small eggplant, cut into 1/2-inch cubes 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried oregano ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ½ teaspoon salt ½...
This Week’s Recipes: July 31st-August 3rd
Apple Pie Overnight Oats Makes 2 servings Ingredients 1/2 cup plain Greek yogurt 1 cup unsweetened almond milk 1 teaspoon vanilla extract 2 tablespoons almond butter 2 tablespoons maple syrup 1 cup finely shredded apple (pink lady or honey crisp) 1 cup gluten...
How to keep romaine lettuce fresh
Keep your Romaine Fresh and Bring back that crunch Are you having trouble with your Romaine lettuce? Here are some tips on storing your romaine and ways on bringing it back to fresh levels. PROPER STORAGE OF ROMAINE LETTUCE Wrap in Paper Towels:After washing and...
This Week’s Recipes: July 17th-20th
Stuffed Baby Eggplant Makes 4 servings Ingredients 4 baby eggplant (about 600 grams or 1.3 lbs) 1 small onion finely diced 1 garlic clove finely minced 1/2 cup tomato passata (or fresh finely diced tomato) 1 cup fresh breadcrumbs from day old bread 1 cup cubed...
French Toast Geauxst
French Toast “Geauxst” Ingredients: 4 large eggs (Makes enough for 6-8 slices) 1 cup whole milk (or 1/3 of a cup of Vanilla Creamer, if you don’t have vanilla extract) 1 teaspoon vanilla extract (optional) 1/2 teaspoon 1/4 teaspoon nutmeg Pinch of sea salt...
This Week’s Recipes: July 10th-13th
Baked Cream Cheese Pasta Makes 6 servings Ingredients 8 oz cream cheese 16 oz grape or roma tomatoes 1 tablespoon extra virgin olive oil 3 tablespoons butter 1 tablespoon chopped garlic 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon pepper 16 oz...
This Week’s Recipes: July 3rd-6th
Summer Rotisserie Chicken Salad Makes 2-4 servings Ingredients 2 ears of corn, grilled (roughly 1 cup of corn) 12 to 16 ounces spring greens, as much as you like! 1 rotisserie chicken, meat pulled and chopped (again, use as much or as little as you like here!)...
This Week’s Recipes: June 26th-29th
Tomato & Summer Squash Gratin Makes 6 servings Ingredients 4 tablespoons extra-virgin olive oil, plus more for the pan 1 large sweet onion (about 14 ounces), such as Vidalia, thinly sliced Kosher or sea salt and freshly ground black pepper 2 cloves garlic,...
Summer Sangria Mocktail
Summer Sangria Mocktail! By ĀLA Health and Wellness Ingredients: Organic strawberries, washed and sliced. Local Fare Jax blueberries. Washed. 1 Lemon. Washed and sliced in circles. 1 Lime. Washed and sliced. 16 oz. of your favorite coconut water. We love VitaCoco...
This Week’s Recipes: June 19th-22nd
Cajun Shrimp Casserole Makes 6 servings Ingredients 2 lbs. unpeeled, large fresh shrimp 1/4 cup butter 1 small red onion, chopped 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped green bell pepper 4 garlic cloves, minced 2 cups...
This Week’s Recipes: June 12th-15th
Southwest Stuffed Poblano Peppers Makes 8 servings Ingredients 4 poblano peppers – halved and seeds/membranes removed 1 pound lean ground beef – OR chorizo, see note 2 1 teaspoon each ground cumin, chili powder, garlic powder 1 cup cooked long grain...
This Week’s Recipes: June 5th-8th
Vidalia Onions & Grape Tomato Spaghetti Makes 4-6 servings Ingredients For the Spaghetti: 2 Vidalia onions – sliced thin 5 cloves of garlic – finely chopped 1 tbs. capers 2 oz. can of anchovies – drained 2 pints of grape tomatoes Juice of...
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