Local Fare’s Weekly Recipes: October 30th-November 2nd
White Pumpkin Pie Makes 12 servings Ingredients 1 pie crust (2 if you want to do some fun cutouts, too) 2 cups white pumpkin purée 2 large eggs 1 can sweetened condensed milk ¼ tsp pink himalayan sea salt ½ tsp cinnamon ¼ tsp nutmeg 2 Tbsp milk optional for...
3 Recipes for Roselle Hibiscus
3 Recipes for Roselle Hibiscus Roselle Hibiscus Iced Tea Ingredients: 1 cup dried roselle hibiscus petals 6 cups water Honey or sugar (to taste) Fresh mint leaves (optional) Lemon slices (optional) Instructions: Bring the water to a boil and add the dried roselle...
Local Fare’s Weekly Recipes: October 23rd-26th
Cheesy Spaghetti Squash Makes 4 servings Ingredients 1 medium spaghetti squash (approx. 2-3lbs) 2.5 TBSP minced garlic 1 tsp avocado oil or olive oil 5 oz fresh spinach chopped ½ cup heavy cream 1 TBSP cream cheese (optional but delicious!) ½ cup freshly grated...
Local Fare’s Weekly Recipes: October 16th-19th
Italian Stuffed Cubanelle Peppers Makes 4 servings Ingredients 2 cups breadcrumbs 1/2 cup grated Romano cheese 1 beaten egg 1 lb ground beef try not to go too lean 7-9 cubanelle or Italian peppers 3 tbsp olive oil pepper as needed optional. salt is already in...
Local Fare’s Weekly Recipes: October 2nd-4th
Creamy Corn Chowder Makes 6 servings Ingredients 4 strips bacon 1/2 medium onion chopped small 3 sticks celery chopped small 2 medium carrots peeled & chopped small 2 cloves garlic minced 1/4 cup flour 4 cups chicken broth or stock 1 cup heavy/whipping...
This Week’s Recipes: October 2nd-4th
French Onion Frittata Makes 4 servings Ingredients 2 tablespoons unsalted butter, divided 2 cups diced day-old bread 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1 1/2 teaspoons kosher salt, divided 1 tablespoon balsamic vinegar 8 large...
Apple & Grape Hand Pies Recipe by Happy Bake Day
Apple & Grape Hand Pies Recipe by Happy Bake Day FollowFollowFollowFollow Ingredients 2 tablespoons unsalted butter 1 teaspoon cinnamon ½ teaspoon salt 4 green apples from Local Fare Jax, diced ½ cup green Scuppernong grapes from Local Fare Jax, halved & seeds...
This Week’s Recipes: September 25th-28th
Sausage & Apple Stuffed Acorn Squash Makes 4 servings Ingredients 2 small acorn squash 1 tablespoon olive oilFor the filling 1 pound sausage 1 onion diced 1 apple diced 1 stalk celery minced 2 cloves garlic minced 1/2 teaspoon salt several grindings black...
Squash Galette Recipe by Happy Bake Day
Squash Galette Recipe by Happy Bake Day Ingredients ½ cup whole milk ricotta cheese 1 large egg 1 teaspoon olive oil + extra for drizzling 1 teaspoon lemon juice ¼ teaspoon salt + extra for sprinkling ⅛ teaspoon ground pepper + extra for sprinkling 2 tablespoons...
This Week’s Recipes: September 18th-21st
Air Fryer Green Beans Makes 8 servings Ingredients 1 pound fresh green beans rinse and pat dry ½ cup all-purpose flour 2 eggs 1 cup seasoned panko bread crumbs ½ cup Parmesan cheese grated ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika...
Homemade Vegetable Stock
How to make Homemade Vegetable Stock Ingredients 1 tablespoon olive oil (optional) 1 large onion, quartered (no need to peel) 2 large carrots, cut into chunks 2 celery stalks, cut into chunks 1 leek (optional), cut into chunks and rinsed thoroughly 4 garlic cloves,...
This Week’s Recipes: September 11th-14th
Sweet Potato Chowder Makes 4 servings Ingredients 4 ounces pancetta, diced 1 tablespoon unsalted butter 1 sweet onion, diced 3 garlic cloves, minced ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon ground sage ¼ teaspoon freshly ground nutmeg ½ cup chopped carrots...
This Week’s Recipes: September 4th-7th
Unstuffed Cabbage Casserole Makes 6 servings Ingredients 3 Tablespoons Oil 1 Lb Ground Beef 1 Sweet Onion, (chopped) 1 Orange Bell Pepper, (seeded, chopped) 3 Garlic Cloves, (chopped) 14 oz Can Fire Roasted Diced Tomatoes 1/2 teaspoon Smoked Paprika 1/2...
How to Prep and Use Dragon Fruit: A Versatile Tropical Delight
How to Prep and Use Dragon Fruit: A Versatile Tropical Delight Dragon fruit, also known as pitaya, is not only visually striking but also a versatile ingredient that can be used in a variety of dishes. Whether you’re new to dragon fruit or looking for new ways...
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