3 Recipes for Roselle Hibiscus
Roselle Hibiscus Iced Tea
Ingredients:
- 1 cup dried roselle hibiscus petals
- 6 cups water
- Honey or sugar (to taste)
- Fresh mint leaves (optional)
- Lemon slices (optional)
Instructions:
- Bring the water to a boil and add the dried roselle hibiscus petals.
- Simmer for about 5–7 minutes until the water turns a rich, deep red color.
- Remove from heat and let it cool. Strain out the hibiscus petals.
- Sweeten to taste with honey or sugar.
- Serve over ice, garnished with fresh mint leaves and lemon slices if desired.
Roselle Hibiscus Jam
Ingredients:
- 2 cups fresh or dried roselle hibiscus calyxes, chopped
- 1.5 cups sugar
- 1 cup water
- Juice of 1 lemon
Instructions:
- In a medium saucepan, add the chopped roselle, sugar, and water.
- Bring to a simmer over medium heat, stirring occasionally.
Cook for 20–25 minutes or until the mixture thickens to a jam-like consistency. - Add the lemon juice and cook for an additional 5 minutes.
- Pour into sterilized jars, seal, and let cool before refrigerating. Perfect for spreading on toast or serving with cheese!
Roselle Hibiscus Sorbet
Ingredients:
- 1 cup dried roselle hibiscus petals
- 2 cups water
- 1 cup sugar
- Juice of 1 lime
- Fresh raspberries (optional garnish)
Instructions:
- Boil the water and add the dried roselle hibiscus petals.
- Let it steep for 10 minutes, then strain and discard the petals.
- Stir in the sugar until dissolved and add the lime juice.
- Pour the mixture into a container and freeze for about 3–4 hours, stirring every hour to break up ice crystals, or use an ice cream maker if available.
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