Heritage Roasted Turkey (Spatchcocked)

Heritage Roasted Turkey (Spatchcocked)

Thanksgiving Turkey Recipe by Local Fare’s Chef Ingredients Turkey & Aromatics 1 Heritage turkey, spatchcocked 1–2 banana shallots or 1 yellow onion, sliced Fresh thyme sprigs Fresh rosemary sprigs Seasoning Mix 3–4 oz fresh crushed garlic (or pre-packaged...
3 Recipes for Carnival Squash

3 Recipes for Carnival Squash

Roasted Carnival Squash with Brown Butter Sage Ingredients 1–2 carnival squash, cut into wedges 3 tbsp butter 6–8 fresh sage leaves Salt & pepper Cooking Instructions: Roast squash wedges at 425°F for 25–30 min. Melt butter in a pan until nutty and golden; fry...
Cinnamon Applesauce Donuts

Cinnamon Applesauce Donuts

Cinnamon Applesauce Donuts Prep: 1 hourBake: 12 minutesTotal: 2 hoursYields: 12 donuts Ingredients For the applesauce: 4 medium NC Apples from Local Fare Jax, peeled, cored, and chopped ½ cup water 1 tablespoon lemon juice 2 tablespoons honey 1 teaspoon ground...
Cinnamon Apple Crescent Roll Pinwheels

Cinnamon Apple Crescent Roll Pinwheels

Cinnamon Apple Crescent Roll Pinwheels Recipe by Happy Bake Day Prep: 15 minsBake: 15 minsTotal: 30 minsYields: 8-10 servings Ingredients Ingredients: 3 medium NC Apples from Local Fare Jax 1 tube crescent roll dough sheet ¼ cup salted butter, melted 2 tablespoons...
Cheesy Moringa Quesadillas

Cheesy Moringa Quesadillas

Cheesy Moringa Quesadillas A sneaky greens win for picky eaters—crispy, cheesy, and totally dippable.   Serves: 2–4Time: 15 minutesVibe: Kid-approved lunch or after-school snack Ingredients: 1 cup fresh moringa leaves, finely chopped 1 cup shredded cheese...
Moringa & Sweet Potato Coconut Curry

Moringa & Sweet Potato Coconut Curry

Moringa & Sweet Potato Coconut Curry A cozy one-pot meal packed with flavor, fiber, and farm-fresh greens.   Serves: 4Time: 30 minutesVibe: Weeknight comfort food meets immunity boost Ingredients: 1 tablespoon coconut oil 1 small onion, diced 2 cloves garlic,...
Sweet Corn and Peach Salad

Sweet Corn and Peach Salad

Member Recipe: Home Chef Rebecca Trip Ingredients 3 ears of corn 1.5 cups sliced peaches ½ cup red onion, chopped 2 tbsp olive oil Handful fresh basil Salt and pepper to taste Not a member yet? You're missing out! Our members get fresh produce and access to our meats,...
Watermelon & Tuna Poke Bowl

Watermelon & Tuna Poke Bowl

Watermelon & Tuna Poke Bowl Ingredients: 1 cup fresh watermelon, diced into small cubes 8 oz sushi-grade ahi tuna, diced. You will typically find this frozen. (You might be able to also find ready made poke tuna kits.) 1 cup cooked jasmine or sushi rice (warm or...