Roasted Red Potato and Fennel Salad with Dill
Roasted Red Potato and Fennel Salad with Dill Ingredients Red Potatoes (from your farm bag) Fennel (from your farm bag) Fresh Cut Dill (from your farm bag) Orchard Pond Olive Oil Salt and Pepper Lemon Juice Instructions Preheat your oven to 400°F (200°C). Wash and...
Local Fare’s Weekly Recipes: April 2nd-4th
Creamy Broccoli Orzo Makes 4 servings Ingredients 1 shallot, chopped 1 garlic clove, finely chopped 1 tbsp olive oil 2 cups chopped broccoli 1 cup orzo 1/2 tsp salt or to taste 1/4 tsp pepper 2 cups broth (chicken or veggie) 1 cup milk, I used whole 1 tbsp...
Local Fare’s Weekly Recipes: March 26th-28th
Grape Tomato Salsa Makes 4 servings Ingredients 2 cups grape tomatoes ¼ cup red onion, chopped ¼ cup cilantro, packed 1 tbsp lime juice ½ tsp cumin ¼ tsp garlic powder ½ – 1 teaspoon chilli powder ⅛ tsp salt 1 tbsp jalapeños, optional (or more to taste)...
Local Fare’s Weekly Recipes: March 19th-21st
Mexican Street Corn Dip Makes 6-8 servings Ingredients 4 cups corn 1/2 cup mayonnaise 1/2 cup sour cream 1 cup cotija cheese (crumbled) 1/2 cup shredded Monterey Jack cheese 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon...
lfj kitchen logo