Blueberry Balsamic Chicken with Mixed Greens Salad
Blueberry Balsamic Chicken with Mixed Greens Salad For the Chicken portion here’s what you’ll need: 4 chicken breasts, boneless and skinless 1 cup blueberries 4 tablespoons balsamic vinegar 2 tablespoons honey 2 cloves garlic, minced Salt and pepper to taste 2...
This Week’s Recipes: March 20th-23rd
Zucchini and Tomato Gratin Makes 6 servings Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko...
This Week’s Recipes: March 13th-16th
Strawberry Focaccia Makes 8 servings Ingredients 1 3/4 cups warm water 2 1/4 teaspoons active dry yeast 1 tablespoon honey 5 cups all-purpose flour plus more for your workspace 1 tablespoon kosher salt plus more for sprinkling 1 cup extra virgin olive oil 2...
This Week’s Recipes: March 6th-9th
Vegetarian Stuffed Cabbage Makes 4 servings Ingredients 1 cup water ½ cup short-grain brown rice 1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided 1 large Savoy cabbage (2-3 pounds) 1 pound baby bella mushrooms, finely chopped 1 large onion, finely...
This Week’s Recipes: February 28-March 2nd
Chocolate Zucchini Bread Makes 2 loaves Ingredients 1¾ cups all-purpose flour ¾ cup whole wheat flour ⅓ cup cocoa powder 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon sea salt 1 teaspoon cinnamon ½ teaspoon nutmeg 3 large eggs 1½ cups almond...
This Week’s Recipes: February 21st-24th
Stewed Green Beans & Tomatoes Makes 8 servings Ingredients 2 tablespoons vegetable oil, preferably canola 1 large onion, thinly sliced 12 garlic cloves, 6 minced 1 1/2 teaspoons sweet paprika 1/4 teaspoon cayenne pepper 1 1/2 pounds green beans 1 (16-ounce)...
This Week’s Recipes: February 14th-17th
Three Bean Salad Makes 8 servings Ingredients Kosher salt and pepper 1 lb. green beans, trimmed 1 tbsp. olive oil 1 small clove garlic, finely grated 1 pt. cherry tomatoes 2 tsp. orange zest (from 1 orange) 2 tbsp. orange juice (from 1 orange) 1 tbsp. white...
This Week’s Recipes: February 7th-10th
Parmesan Smashed Potatoes Makes 6 servings Ingredients 2 lb small or medium red or golden potatoes (around 12 total) 2 Tbsp olive oil divided 2 Tbsp unsalted butter melted 2 Tbsp grated Parmesan cheese 1 tsp granulated garlic or garlic powder 1/2 tsp salt 1/2...
This Week’s Recipes: January 31st-February 3rd
Homemade Gluten-Free Gnocchi Makes 8 servings Ingredients 1 ½ pounds potatoes 1 egg at room temperature, lightly beaten ⅓ cup potato starch 1 tablespoon sweet rice flour ½ teaspoon fine salt 2 tablespoons rice flour, or as needed Instructions Preheat the oven...
This Week’s Recipes: January 24th-27th
Sweet Potato & Broccoli Bowl Makes 2-4 servings Ingredients 1 cup grain of choice, rinsed (I used farro) 1 (14 ounce) can chickpeas, drained and rinsed (garbanzo beans) 2 tablespoons olive oil, divided 1/2 teaspoon ground cumin 1/2 teaspoon turmeric 1/2...
This Week’s Recipes: January 17th-20th
Cabbage Soup Makes 6 servings Ingredients 2 tablespoons extra-virgin olive oil 2 carrots, chopped 1 medium yellow onion, diced 1 celery rib, diced 2 tablespoons white wine vinegar 2 (14.5-ounce) cans fire roasted diced tomatoes 4 cups vegetable broth 1...
This Week’s Recipes: January 10th-13th
Broccoli Cheddar Soup Makes 4 servings Ingredients 4 strips bacon 6 cloves garlic, minced 1 yellow onion, diced 2 carrots, grated 1 teaspoon salt, plus more to taste ¼ teaspoon nutmeg ¼ teaspoon red pepper flakes, optional 2 cups cauliflower florets 4 cups...
This Week’s Recipes: January 3rd-6th
Stuffed Pepper Soup Makes 6 servings Ingredients 1 tablespoon canola oil 1 pound lean ground beef 1 medium sweet onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 4 cloves garlic, minced 1 ½ teaspoons Italian seasoning ¼ teaspoon crushed red...
This Week’s Recipes: December 27th-30th
Collard Greens Makes 10 servings Ingredients 2 medium sweet onions, finely chopped 2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken broth 1 pound) packages collard greens, trimmed ⅓ cup apple cider vinegar 2 tablespoons white...
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