This Week’s Recipes: May 10th-13th
Sweet Potato Hash Makes 4 servings Ingredients 3 large sweet potatoes, peeled and chopped 2 bell peppers, chopped 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1/4 tsp. paprika 3 sprigs...
This Week’s Recipes: May 3rd-6th
Creamy Garlic Pasta with Roasted Brussel Sprouts & Tomatoes Makes 3 servings Ingredients 1 cup halved Brussel sprouts 1/2 cup halved grape tomatoes 1 tsp olive oil 1 garlic clove, roughly chopped Salt and pepper to taste 2 minced garlic cloves 1/4 diced...
This Week’s Recipes: June 29th- July 2nd
Cherry Tomato & Peach Caprese Salad Makes 4 servings Ingredients 250g fresh cherry tomatoes (or use larger tomatoes) 2 medium yellow-fleshed peaches 200g fresh mozzarella 1 large handful fresh basil leaves 2 teaspoons lemon zest Extra-virgin olive oil for...
This Week’s Recipes: June 15th-18th
Tomato & Cantaloupe Salad Ingredients 1/2 cup thinly sliced cucumber1/2 cup cherry tomatoes (thinly sliced) 1/4 medium red onion (thinly sliced) 1 Tbsp olive or avocado oil 2 tsp apple cider vinegar 1 healthy pinch each sea salt + black pepper 1 cantaloupe cubed...
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