May 23, 2023 | Recipes of the week
Fresh Corn with Prosciutto Basil Butter Makes 6 servings Ingredients buttershallotprosciuttofresh basilsalt and pepperfresh corn Instructions Cook the corn in a large pot of boiling salted water until crisp-tender, about 3 minutes; drain and cool. Alternately...
May 8, 2023 | Recipes of the week
Sweet Potato Hash Makes 4 servings Ingredients 3 large sweet potatoes, peeled and chopped 2 bell peppers, chopped 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1/4 tsp. paprika 3 sprigs...
May 1, 2023 | Recipes of the week
Creamy Garlic Pasta with Roasted Brussel Sprouts & Tomatoes Makes 3 servings Ingredients 1 cup halved Brussel sprouts 1/2 cup halved grape tomatoes 1 tsp olive oil 1 garlic clove, roughly chopped Salt and pepper to taste 2 minced garlic cloves 1/4 diced...
Jun 16, 2022 | Recipes of the week
Tomato & Cantaloupe Salad Ingredients 1/2 cup thinly sliced cucumber1/2 cup cherry tomatoes (thinly sliced) 1/4 medium red onion (thinly sliced) 1 Tbsp olive or avocado oil 2 tsp apple cider vinegar 1 healthy pinch each sea salt + black pepper 1 cantaloupe cubed...
May 19, 2020 | Recipes of the week
Sweet Corn & Red Potato Hash 1 pound Red Potatoes cut into chunks olive oil, salt, and pepper 1/2 of a Vidalia onion, diced 3 fresh ears of sweet corn 1/4 cup chopped parsley 2 tablespoons butter salt and pepper to taste Place a rack in the center...