This Week’s Recipes : July 22nd-25th , 2020
Roasted Scuppernong Grape Salad 1 container scuppernongs 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 2 3″-4″ sprigs of fresh parsley 1 head of Butterhead lettuce chopped 1-2 tomatoes sliced in wedges Fresh feta cheese...This Week’s Recipes : July 15th-18th , 2020
Southern Style Collard Greens 1 bunch washed and chopped collard greens 3 quarts water 1 smoked ham hock 3 chicken bouillon cubes 2 tablespoons salt 1 garlic clove 1/2 a yellow onion coarsely chopped 1 tablespoon white vinegar Combine water, ham hock,...This Week’s Recipes : July 8th-11th , 2020
Twice Baked Potato Casserole 4 large baking potatoes (about 3-1/4 pounds) 1 tablespoon olive oil 3/4 teaspoon salt, divided 3/4 teaspoon pepper, divided 1/4 cup butter, cubed 2/3 cup heavy whipping cream 1/4 cup sour cream 2 cups shredded cheddar...This Week’s Recipes : 4th of July, 2020
All American Watermelon Punch 1 cubed watermelon (3 lb.) 3/4 cup granulated sugar 1/2 cup fresh lime juice (from 4 limes) 2 tablespoons grated fresh ginger (from 1 [4-in.] piece ginger) 1 cup pineapple juice, chilled 1 (12-oz.) can club soda, chilled 2...
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