This Week’s Recipes : June 17-20, 2020
Southwest Stuffed Poblano Peppers 3-4 poblano peppers cut in half lengthwise, then remove seeds and ribs 1 teaspoon vegetable oil 1 pound ground beef 1 teaspoon minced garlic 1 teaspoon Fresh Jax taco seasoning 1 cup cooked Congaree & Penn white...This Week’s Recipes: June 10-13, 2020
Fried Green Tomato Salad with Basil Pesto 2-3 green tomatoes or 4 if yours are on the small side 1/4 cup flour 2 eggs 1/2 cup bread crumbs oil for frying you’ll need enough to fill your pan so the tomatoes can be fully submerged pesto store bought, or you can...This Week’s Recipes: June 3-6, 2020
Summer Succotash with Corn, Tomato and Okra 1 tablespoon olive oil 1 sweet onion, sliced 2 tomatoes, cur into chuncks 2 ears sweet corn, removed from cob 3 cups okra, chopped 1 tablespoon unsalted butter salt and pepper to taste In large saute pan, heat olive oil...This Week’s Recipes: May 27-30, 2020
Italian Eggplant & Tomato Gratin 1 eggplant, stems removed, flesh sliced in ¼-inch rounds 5 Roma tomatoes, sliced in ¼-inch rounds 1 teaspoon lemon zest 1 teaspoon thyme leaves, finely chopped 1 garlic clove, minced ¼ cup, plus 2 tablespoons, olive oil, divided...
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