This Week’s Recipes: May 17th-20th
Yakitori Makes 10 skewers Ingredients 1 lb boneless, skinless chicken thighs (at room temperature) 9 green onions/scallions neutral-flavored oil (avocado, rice bran, vegetable, canola, etc.) ½ cup soy sauce ½ cup mirin ¼ cup sake ¼ cup water 2 tsp brown sugar...
This Week’s Recipes: May 10th-13th
Sweet Potato Hash Makes 4 servings Ingredients 3 large sweet potatoes, peeled and chopped 2 bell peppers, chopped 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1/4 tsp. paprika 3 sprigs...
This Week’s Recipes: May 3rd-6th
Creamy Garlic Pasta with Roasted Brussel Sprouts & Tomatoes Makes 3 servings Ingredients 1 cup halved Brussel sprouts 1/2 cup halved grape tomatoes 1 tsp olive oil 1 garlic clove, roughly chopped Salt and pepper to taste 2 minced garlic cloves 1/4 diced...
This Week’s Recipes: April 26th-29th
Green Tomato & Corn Salad Makes 3 servings Ingredients 3 ears of corn 1/4 C. + 2 Tbsp. extra virgin olive oil 1 jalapeno, diced 2 green tomatoes, diced 1/2 C. chopped cilantro 1/4 C. fresh lime juice 1 Tbsp. sugar 1 1/2 tsp. ground cumin 1/4 C. of Mexican...
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