This Week’s Recipes: April 12th-15th
Stuffed Cubanelle Peppers Makes 4 servings Ingredients TO MAKE THE TOMATO SAUCE 2 tablespoons olive oil 4 cups tomato, peeled and seeded 2 cloves garlic, crushed ¼ teaspoon oregano (dry, ground) 1 teaspoon salt, (or to taste) ¼ teaspoon pepper (freshly-cracked,...
This Week’s Recipes: April 5th-8th
Street Corn Brussels Sprouts Makes 6 servings Ingredients 3 cups brussel sprouts 1 cup corn ¼ cup red onion, diced ¼ cup jalapeño, diced 4-6 stalks cilantro, chopped 1 lime ½ cup cotija cheese ¼ cup sour cream 1 tsp sriracha 1 tbsp light mayo 2 tsp Everything...
This Week’s Recipes: March 29th-April 1st
Spinach & Garlic Potato Patties Makes 10 servings Ingredients 1/2 pound yellow potatoes, boiled, peeled and quartered 1/8 cup milk 1/2 tablespoon butter 1/2 tablespoon olive oil 1/2 yellow onion , diced 1/2 bag 8 to 10 ounces baby spinach 2 garlic cloves ,...
This Week’s Recipes: March 15th-18th
Sausage & Vegetable Skillet Makes 4 servings Ingredients 1 tablespoon olive oil 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces 1 large onion, chopped 3 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes...
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