How to keep romaine lettuce fresh
Keep your Romaine Fresh and Bring back that crunch Are you having trouble with your Romaine lettuce? Here are some tips on storing your romaine and ways on bringing it back to fresh levels. PROPER STORAGE OF ROMAINE LETTUCE Wrap in Paper Towels:After washing and...
This Week’s Recipes: July 17th-20th
Stuffed Baby Eggplant Makes 4 servings Ingredients 4 baby eggplant (about 600 grams or 1.3 lbs) 1 small onion finely diced 1 garlic clove finely minced 1/2 cup tomato passata (or fresh finely diced tomato) 1 cup fresh breadcrumbs from day old bread 1 cup cubed...
French Toast Geauxst
French Toast “Geauxst” Ingredients: 4 large eggs (Makes enough for 6-8 slices) 1 cup whole milk (or 1/3 of a cup of Vanilla Creamer, if you don’t have vanilla extract) 1 teaspoon vanilla extract (optional) 1/2 teaspoon 1/4 teaspoon nutmeg Pinch of sea salt...
This Week’s Recipes: July 10th-13th
Baked Cream Cheese Pasta Makes 6 servings Ingredients 8 oz cream cheese 16 oz grape or roma tomatoes 1 tablespoon extra virgin olive oil 3 tablespoons butter 1 tablespoon chopped garlic 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon pepper 16 oz...
This Week’s Recipes: July 3rd-6th
Summer Rotisserie Chicken Salad Makes 2-4 servings Ingredients 2 ears of corn, grilled (roughly 1 cup of corn) 12 to 16 ounces spring greens, as much as you like! 1 rotisserie chicken, meat pulled and chopped (again, use as much or as little as you like here!)...
This Week’s Recipes: June 26th-29th
Tomato & Summer Squash Gratin Makes 6 servings Ingredients 4 tablespoons extra-virgin olive oil, plus more for the pan 1 large sweet onion (about 14 ounces), such as Vidalia, thinly sliced Kosher or sea salt and freshly ground black pepper 2 cloves garlic,...
Summer Sangria Mocktail
Summer Sangria Mocktail! By ĀLA Health and Wellness Ingredients: Organic strawberries, washed and sliced. Local Fare Jax blueberries. Washed. 1 Lemon. Washed and sliced in circles. 1 Lime. Washed and sliced. 16 oz. of your favorite coconut water. We love VitaCoco...
This Week’s Recipes: June 19th-22nd
Cajun Shrimp Casserole Makes 6 servings Ingredients 2 lbs. unpeeled, large fresh shrimp 1/4 cup butter 1 small red onion, chopped 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped green bell pepper 4 garlic cloves, minced 2 cups...
This Week’s Recipes: June 12th-15th
Southwest Stuffed Poblano Peppers Makes 8 servings Ingredients 4 poblano peppers – halved and seeds/membranes removed 1 pound lean ground beef – OR chorizo, see note 2 1 teaspoon each ground cumin, chili powder, garlic powder 1 cup cooked long grain...
This Week’s Recipes: June 5th-8th
Vidalia Onions & Grape Tomato Spaghetti Makes 4-6 servings Ingredients For the Spaghetti: 2 Vidalia onions – sliced thin 5 cloves of garlic – finely chopped 1 tbs. capers 2 oz. can of anchovies – drained 2 pints of grape tomatoes Juice of...
This Week’s Recipes: May 29th-June 1st
Southwest Corn & Sweet Potato Bowls Makes 4 servings Ingredients 1 cup rice 2 Tablespoons olive oil 1 small onion chopped 3 sweet potatoes peeled and sliced thin 2 ears corn kernels sliced off 15 ounces black beans drained and rinsed 1 Tablespoon cumin 1...
Southwest Slaw Recipe
Southwest Slaw | The Perfect Summer Side! By ĀLA Health and Wellness Ingredients: 1 1/2 cup sour cream 3 tbsp fresh lime juice 1 tbsp fresh lemon juice 2 tbsp FreshJax taco seasoning 1 bag (16 oz) tri-color coleslaw mix or your choice of fresh cabbage 1 diced orange...
This Week’s Recipes: May 22nd-25th
Raspberry & Peach Clafouti Makes 8 servings Ingredients 1 teaspoon butter ⅔ cup whipping cream ⅓ cup milk 3 eggs ⅓ cup all-purpose flour ¼ cup granulated sugar 2 tablespoon butter, melted 1 teaspoon vanilla ⅛ teaspoon salt 2 fresh peaches, peeled, pitted,...

