Local Fare’s Weekly Recipes: December 3rd-7th
Sweet Potato Corn Chowder Makes 6 servings Ingredients 3 to 5 slices bacon chopped 1 onion chopped 1 red bell pepper chopped 2 large sweet potatoes peeled and cubed 1 teaspoon kosher salt 8 grinds fresh black pepper 1 teaspoon paprika 2 cups kale chopped 3...
Acorn Squash and Sausage Stuffing
Acorn Squash and Sausage Stuffing Recipe by Happy Bake Day FollowFollowFollowFollow Prep: 45 minutesBake: 1 hour 45 minutesTotal: 2.5 hoursYields: 10-12 servings Ingredients 1 large acorn squash from Local Fare Jax Olive oil, for drizzling 8 cups white bread, cubed ½...
Local Fare’s Weekly Recipes: November 20th-23rd
Sweet Corn Pudding Makes 8 servings Ingredients Dry Ingredients ⅓ – 1/2 cup sugar (½ cup is dessert sweet) 7 1/4 cup cornstarch 7 11/2 teaspoons baking powder 2 teaspoons fresh thyme (or ½ teaspoon dried) I teaspoon salt 7 1/2 teaspoon each of dried...
Local Fare’s Weekly Recipes: November 13th-16th
Yellow Squash Cornbread Casserole Makes 8 servings Ingredients ½ cup yellow cornmeal ½ cup all-purpose flour or substitute cup-for-cup gluten free flour blend 1 Tablespoon granulated sugar 1 Tablespoon baking powder ½ teaspoon garlic powder ½ teaspoon...
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