Local Fare’s Weekly Recipes: January 8th-11th
Crunchy Cauliflower Teriyaki Wings Makes 4 servings Ingredients 1 medium cauliflower, cut into bite-sized florets 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 cup...
Local Fare’s Weekly Recipes: January 1st-4th
Asian Beef & Broccoli Makes 2 servings Ingredients Meat and Marinade 1 lb (454 g) boneless flank steak or skirt steak 1 tablespoon soy sauce 1 tablespoon peanut oil (or vegetable oil) 1 tablespoon cornstarch 1/2 teaspoon baking soda (Optional)Sauce 1/2 cup...
Local Fare’s Weekly Recipes: December 17th-20th
Kale Falafel Makes 8 servings Ingredients 1 1/2 cups chopped kale 2 cups canned chickpeas rinsed and drained 1/2 teaspoon salt 1 teaspoon lemon juice 4 teaspoons all-purpose flour (or chickpea flour to make them gluten-free) 1 tablespoon sesame seeds 1...
Local Fare’s Weekly Recipes: December 11th-14th
Cinnamon Maple Roasted Sweet Potato Makes 6 servings Ingredients 4 cups sweet potatoes, peeled and diced (about 2 large sweet potatoes) 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon black pepper...
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