Local Fare’s Weekly Recipes: January 29th-February 1st
Blueberry Oatmeal Breakfast Bars Makes 12 bars Ingredients 1 cup old-fashioned oats 3/4 cup all-purpose flour (or gluten-free flour blend) 1/3 cup light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon (optional) 6 tablespoons...
Local Fare’s Weekly Recipes: January 29th-February 1st
Roasted Broccoli & Tomatoes Makes 5 servings Ingredients 1 1/2 Lb broccoli florets 1 pint grape tomatoes 3 Tbsp extra virgin olive oil 2 Tsp balsamic vinegar 1 1/2 Tsp Kosher salt, to taste 1/2 Tsp red pepper flakes 1/2 Tsp freshly cracked black pepper...
Local Fare’s Weekly Recipes: January 22nd-25th
Zucchini & Yellow Squash Au Gratin Makes 4 servings Ingredients 2 tablespoons butter 1 tablespoon olive oil 2 medium yellow squash, sliced 1 medium zucchini, sliced1 cup grated Gruyère cheese 1/4 cup all-purpose flour 1 1/2 cups whole milk Salt and pepper...
Local Fare’s Weekly Recipes: January 15th-18th
Sweet Potato Gratin Makes 8-10 servings Ingredients 3 lbs sweet potatoes, peeled and sliced ⅛” thick on mandoline 1 cup (3.5 oz) grated gruyere ½ cup (2 oz) grated sharp cheddar cheese ½ cup (1.5 oz) grated parmesan cheese 2 garlic cloves, minced 4 sprigs fresh...
lfj kitchen logo