Local Fare’s Weekly Recipes: March 19th-21st
Mexican Street Corn Dip Makes 6-8 servings Ingredients 4 cups corn 1/2 cup mayonnaise 1/2 cup sour cream 1 cup cotija cheese (crumbled) 1/2 cup shredded Monterey Jack cheese 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon...
Local Fare’s Weekly Recipes: March 12th-14th
Grilled Yellow Potatoes Makes 4-6 servings Ingredients 3 pounds yellow potatoes, such as Yukon Gold 3/4 cup extra virgin olive oil, divided 1 tablespoon fresh rosemary 5 tablespoons fresh Italian flat leaf parsley, divided 1 teaspoon kosher salt or sea salt,...
Local Fare’s Weekly Recipes: March 5th-7th
Creamy Red Potato Salad Makes 6 servings Ingredients 2 pounds (907g) small red potatoes 2 tablespoons red wine vinegar, white wine vinegar, apple cider vinegar, or dill pickle juice 1/2 cup (120g) sour cream 1/4 cup (58g) mayonnaise, try homemade mayonnaise 1...
Local Fare’s Weekly Recipes: February 26th-28th
Sweet Corn Risotto Makes 4 servings Ingredients 6 cups gluten free chicken broth 3 Tablespoons butter 2 cups sweet corn kernels, ~3 small ears 2 large leeks, white and light green parts only, sliced in half then into thin half moons 2 cloves garlic, minced salt...
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