by Chris Curry | Jun 3, 2020 | Recipes
Summer Succotash with Corn, Tomato and Okra 1 tablespoon olive oil 1 sweet onion, sliced 2 tomatoes, cur into chuncks 2 ears sweet corn, removed from cob 3 cups okra, chopped 1 tablespoon unsalted butter salt and pepper to taste In large saute pan, heat olive oil...
by Chris Curry | May 30, 2020 | Weekly Inventory
*Fingerling Potatoes *Peaches *Tomatoes *Spring Mix *Zucchini *Green Okra *Sweet Corn *The French Pantry’s Fresh Baked Squaw * Basic Bag Content listed in Orange *All Items Subject to Change
by Chris Curry | May 27, 2020 | Recipes
Italian Eggplant & Tomato Gratin 1 eggplant, stems removed, flesh sliced in ¼-inch rounds 5 Roma tomatoes, sliced in ¼-inch rounds 1 teaspoon lemon zest 1 teaspoon thyme leaves, finely chopped 1 garlic clove, minced ¼ cup, plus 2 tablespoons, olive oil, divided...
by Chris Curry | May 23, 2020 | Weekly Inventory
*Roma Tomatoes *Peaches *Pickling Cucumbers *Italian Eggplant *Sweet Potatoes Green Beans Baby Spinach The French Pantry’s Fresh Baked Onion Boule * Basic Bag Content listed in Orange All Items Subject to...
by Chris Curry | May 14, 2020 | Newsletter
Last week we delivered 2,000 farm bags! Hundreds of pounds of meat, thousands of eggs, hundreds of gallons of milk & dairy products. I hope to break down and share with you the exact numbers as they come in. Our team has been working unprecedentedly hard to...
