Local Fare’s Weekly Recipes: November 6th-9th
Broccoli Cheddar Soup Makes 4 servings Ingredients 1 tablespoons butter 1 large yellow onion, diced 2 large carrots, peeled and diced 1 stalk celery, diced 2 cloves garlic, minced 1/4 cup all-purpose flour (or gluten-free flour) 1/2 teaspoon smoked...
Local Fare’s Weekly Recipes: October 30th-November 2nd
White Pumpkin Pie Makes 12 servings Ingredients 1 pie crust (2 if you want to do some fun cutouts, too) 2 cups white pumpkin purée 2 large eggs 1 can sweetened condensed milk ¼ tsp pink himalayan sea salt ½ tsp cinnamon ¼ tsp nutmeg 2 Tbsp milk optional for...
3 Recipes for Roselle Hibiscus
3 Recipes for Roselle Hibiscus Roselle Hibiscus Iced Tea Ingredients: 1 cup dried roselle hibiscus petals 6 cups water Honey or sugar (to taste) Fresh mint leaves (optional) Lemon slices (optional) Instructions: Bring the water to a boil and add the dried roselle...
Local Fare’s Weekly Recipes: October 23rd-26th
Cheesy Spaghetti Squash Makes 4 servings Ingredients 1 medium spaghetti squash (approx. 2-3lbs) 2.5 TBSP minced garlic 1 tsp avocado oil or olive oil 5 oz fresh spinach chopped ½ cup heavy cream 1 TBSP cream cheese (optional but delicious!) ½ cup freshly grated...
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