Local Fare’s Weekly Recipes: October 2nd-4th
Creamy Corn Chowder Makes 6 servings Ingredients 4 strips bacon 1/2 medium onion chopped small 3 sticks celery chopped small 2 medium carrots peeled & chopped small 2 cloves garlic minced 1/4 cup flour 4 cups chicken broth or stock 1 cup heavy/whipping...
This Week’s Recipes: October 2nd-4th
French Onion Frittata Makes 4 servings Ingredients 2 tablespoons unsalted butter, divided 2 cups diced day-old bread 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1 1/2 teaspoons kosher salt, divided 1 tablespoon balsamic vinegar 8 large...
Apple & Grape Hand Pies Recipe by Happy Bake Day
Apple & Grape Hand Pies Recipe by Happy Bake Day FollowFollowFollowFollow Ingredients 2 tablespoons unsalted butter 1 teaspoon cinnamon ½ teaspoon salt 4 green apples from Local Fare Jax, diced ½ cup green Scuppernong grapes from Local Fare Jax, halved & seeds...
This Week’s Recipes: September 25th-28th
Sausage & Apple Stuffed Acorn Squash Makes 4 servings Ingredients 2 small acorn squash 1 tablespoon olive oilFor the filling 1 pound sausage 1 onion diced 1 apple diced 1 stalk celery minced 2 cloves garlic minced 1/2 teaspoon salt several grindings black...
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