This Week’s Recipes : August 11th – 14th, 2021
Cucumber & Romaine Salad with Fresh Baked Croutons 2 cups sourdough bread cut in cubes (1/2-inch cubes) 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon balsamic vinegar Salt and freshly ground pepper 1 romaine lettuce, cut into...This Week’s Recipes : August 4th – 7th, 2021
Greek Kale Salad with Lemon Vinaigrette 1 large bunch kale leaves finely chopped 1 pint grape tomatoes halved 1 cucumber seeded and diced 1/2 red onion thinly sliced 1/2 cup crumbled feta cheese 1/4 cup extra virgin olive oil 2 Tbsp lemon juice 1 garlic...This Week’s Recipes : July 28th – 31st , 2021
Red Cabbage & Potato Hash 1 onion, coarsely chopped 1/2 red cabbage (or however much you have to use up), chopped 6 potatoes, cubed 3 tablespoons vegetable oil unsalted butter 2 eggs Salt and freshly ground black pepper Cook the potatoes in a pan of...This Week’s Recipes : July 21st – 24th, 2021
Grilled Summer Peach & Corn Salad 1/4 cup extra-virgin olive oil, plus more for drizzling 3 ears sweet corn, shucked 3 peaches, each cut into 4 wedges Kosher salt and freshly ground black pepper 2 tablespoons white wine vinegar 1 teaspoon Dijon...
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