This Week’s Recipes: June 29th- July 2nd
Cherry Tomato & Peach Caprese Salad Makes 4 servings Ingredients 250g fresh cherry tomatoes (or use larger tomatoes) 2 medium yellow-fleshed peaches 200g fresh mozzarella 1 large handful fresh basil leaves 2 teaspoons lemon zest Extra-virgin olive oil for...
This Week’s Recipes: June 22nd-25th
Butter Leaf Summer Salad Ingredients 1 head butter leaf lettuce 1 small head radicchio, roughy shaven or chopped 2-3 soft boiled eggs 1/2 C halved cherry tomatoes 1 cob corn, boiled, kernels removed 1-2 radishes, finely sliced with mandolin 1/4 English cucumber 2...

