This Week’s Recipes: September 25th-28th
Sausage & Apple Stuffed Acorn Squash Makes 4 servings Ingredients 2 small acorn squash 1 tablespoon olive oilFor the filling 1 pound sausage 1 onion diced 1 apple diced 1 stalk celery minced 2 cloves garlic minced 1/2 teaspoon salt several grindings black...
This Week’s Recipes: September 18th-21st
Air Fryer Green Beans Makes 8 servings Ingredients 1 pound fresh green beans rinse and pat dry ½ cup all-purpose flour 2 eggs 1 cup seasoned panko bread crumbs ½ cup Parmesan cheese grated ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika...
This Week’s Recipes: September 11th-14th
Sweet Potato Chowder Makes 4 servings Ingredients 4 ounces pancetta, diced 1 tablespoon unsalted butter 1 sweet onion, diced 3 garlic cloves, minced ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon ground sage ¼ teaspoon freshly ground nutmeg ½ cup chopped carrots...
This Week’s Recipes: September 4th-7th
Unstuffed Cabbage Casserole Makes 6 servings Ingredients 3 Tablespoons Oil 1 Lb Ground Beef 1 Sweet Onion, (chopped) 1 Orange Bell Pepper, (seeded, chopped) 3 Garlic Cloves, (chopped) 14 oz Can Fire Roasted Diced Tomatoes 1/2 teaspoon Smoked Paprika 1/2...
lfj kitchen logo