Local Fare’s Weekly Recipes: January 29th-February 1st
Blueberry Oatmeal Breakfast Bars Makes 12 bars Ingredients 1 cup old-fashioned oats 3/4 cup all-purpose flour (or gluten-free flour blend) 1/3 cup light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon (optional) 6 tablespoons...
Honey Tangerine Loaf Cake
Honey Tangerine Loaf Cake recipeby Happy Bake Day FollowFollowFollowFollow Prep: 15 minsBake: 50 minsTotal: 1.5 hours Ingredients For the cake: ½ cup unsalted butter, melted ¼ cup honey 8 large eggs 1 teaspoon vanilla extract 1 teaspoon honey tangerine zest from Local...
Local Fare’s Weekly Recipes: January 29th-February 1st
Roasted Broccoli & Tomatoes Makes 5 servings Ingredients 1 1/2 Lb broccoli florets 1 pint grape tomatoes 3 Tbsp extra virgin olive oil 2 Tsp balsamic vinegar 1 1/2 Tsp Kosher salt, to taste 1/2 Tsp red pepper flakes 1/2 Tsp freshly cracked black pepper...
Tomato and Green Onion Focaccia Bread
Tomato and Green Onion Focaccia Bread recipeby Happy Bake Day FollowFollowFollowFollow Prep: 30 minsBake: 20 minsTotal: 6 hoursYields: 10-12 servings Ingredients 1 (0.25 ounce) package of active dry yeast 1 tablespoon granulated sugar 5 cups all-purpose flour 1...
Local Fare’s Weekly Recipes: January 22nd-25th
Zucchini & Yellow Squash Au Gratin Makes 4 servings Ingredients 2 tablespoons butter 1 tablespoon olive oil 2 medium yellow squash, sliced 1 medium zucchini, sliced1 cup grated Gruyère cheese 1/4 cup all-purpose flour 1 1/2 cups whole milk Salt and pepper...
Cauliflower Pesto Steak Recipe
Roasted Cauliflower Pesto Steak Ingredients 1 Cauliflower Fresh Jax Salt & Pepper to desired level (You can always add more later based on your palette) 2 Table spoons Pesto 1 table spoon Dry basil Sunflower seeds or pine nuts (optional) 4-5 table spoons of...
Local Fare’s Weekly Recipes: January 15th-18th
Sweet Potato Gratin Makes 8-10 servings Ingredients 3 lbs sweet potatoes, peeled and sliced ⅛” thick on mandoline 1 cup (3.5 oz) grated gruyere ½ cup (2 oz) grated sharp cheddar cheese ½ cup (1.5 oz) grated parmesan cheese 2 garlic cloves, minced 4 sprigs fresh...
Roasted Beet & Ginger Gazpacho Recipe
Roasted Beet & Ginger Gazpacho Recipe by Happy Bake Day FollowFollowFollowFollow Prep: 15 minsBake: 45 minsTotal: 3 hoursYields: 6-8 servings Ingredients 1 large piece of ginger from Local Fare Jax 3 medium beets (about 3 cups) from Local Fare Jax ½ medium yellow...
Local Fare’s Weekly Recipes: January 8th-11th
Crunchy Cauliflower Teriyaki Wings Makes 4 servings Ingredients 1 medium cauliflower, cut into bite-sized florets 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 cup...
Local Fare’s Weekly Recipes: January 1st-4th
Asian Beef & Broccoli Makes 2 servings Ingredients Meat and Marinade 1 lb (454 g) boneless flank steak or skirt steak 1 tablespoon soy sauce 1 tablespoon peanut oil (or vegetable oil) 1 tablespoon cornstarch 1/2 teaspoon baking soda (Optional)Sauce 1/2 cup...
Local Fare’s Weekly Recipes: December 17th-20th
Kale Falafel Makes 8 servings Ingredients 1 1/2 cups chopped kale 2 cups canned chickpeas rinsed and drained 1/2 teaspoon salt 1 teaspoon lemon juice 4 teaspoons all-purpose flour (or chickpea flour to make them gluten-free) 1 tablespoon sesame seeds 1...
Local Fare’s Weekly Recipes: December 11th-14th
Cinnamon Maple Roasted Sweet Potato Makes 6 servings Ingredients 4 cups sweet potatoes, peeled and diced (about 2 large sweet potatoes) 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon black pepper...
Kale & Green Onion Quiche Recipe
Kale & Green Onion Quiche Recipe by Happy Bake Day FollowFollowFollowFollow Prep: 45 minutesBake: 1 hour 45 minutesTotal: 2.5 hoursYields: 10-12 servings Ingredients 1 frozen deep dish pie crust, thawed 1 cup chopped kale from Local Fare Jax ¼ cup sliced green...
Local Fare’s Weekly Recipes: December 3rd-7th
Sweet Potato Corn Chowder Makes 6 servings Ingredients 3 to 5 slices bacon chopped 1 onion chopped 1 red bell pepper chopped 2 large sweet potatoes peeled and cubed 1 teaspoon kosher salt 8 grinds fresh black pepper 1 teaspoon paprika 2 cups kale chopped 3...
lfj kitchen logo