Local Fare’s Weekly Recipes: January 22nd-25th
Zucchini & Yellow Squash Au Gratin Makes 4 servings Ingredients 2 tablespoons butter 1 tablespoon olive oil 2 medium yellow squash, sliced 1 medium zucchini, sliced1 cup grated Gruyère cheese 1/4 cup all-purpose flour 1 1/2 cups whole milk Salt and pepper...
Cauliflower Pesto Steak Recipe
Roasted Cauliflower Pesto Steak Ingredients 1 Cauliflower Fresh Jax Salt & Pepper to desired level (You can always add more later based on your palette) 2 Table spoons Pesto 1 table spoon Dry basil Sunflower seeds or pine nuts (optional) 4-5 table spoons of...
Local Fare’s Weekly Recipes: January 15th-18th
Sweet Potato Gratin Makes 8-10 servings Ingredients 3 lbs sweet potatoes, peeled and sliced ⅛” thick on mandoline 1 cup (3.5 oz) grated gruyere ½ cup (2 oz) grated sharp cheddar cheese ½ cup (1.5 oz) grated parmesan cheese 2 garlic cloves, minced 4 sprigs fresh...
Roasted Beet & Ginger Gazpacho Recipe
Roasted Beet & Ginger Gazpacho Recipe by Happy Bake Day FollowFollowFollowFollow Prep: 15 minsBake: 45 minsTotal: 3 hoursYields: 6-8 servings Ingredients 1 large piece of ginger from Local Fare Jax 3 medium beets (about 3 cups) from Local Fare Jax ½ medium yellow...
Local Fare’s Weekly Recipes: January 8th-11th
Crunchy Cauliflower Teriyaki Wings Makes 4 servings Ingredients 1 medium cauliflower, cut into bite-sized florets 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 cup...
Local Fare’s Weekly Recipes: January 1st-4th
Asian Beef & Broccoli Makes 2 servings Ingredients Meat and Marinade 1 lb (454 g) boneless flank steak or skirt steak 1 tablespoon soy sauce 1 tablespoon peanut oil (or vegetable oil) 1 tablespoon cornstarch 1/2 teaspoon baking soda (Optional)Sauce 1/2 cup...
Local Fare’s Weekly Recipes: December 17th-20th
Kale Falafel Makes 8 servings Ingredients 1 1/2 cups chopped kale 2 cups canned chickpeas rinsed and drained 1/2 teaspoon salt 1 teaspoon lemon juice 4 teaspoons all-purpose flour (or chickpea flour to make them gluten-free) 1 tablespoon sesame seeds 1...
Local Fare’s Weekly Recipes: December 11th-14th
Cinnamon Maple Roasted Sweet Potato Makes 6 servings Ingredients 4 cups sweet potatoes, peeled and diced (about 2 large sweet potatoes) 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon black pepper...
Kale & Green Onion Quiche Recipe
Kale & Green Onion Quiche Recipe by Happy Bake Day FollowFollowFollowFollow Prep: 45 minutesBake: 1 hour 45 minutesTotal: 2.5 hoursYields: 10-12 servings Ingredients 1 frozen deep dish pie crust, thawed 1 cup chopped kale from Local Fare Jax ¼ cup sliced green...
Local Fare’s Weekly Recipes: December 3rd-7th
Sweet Potato Corn Chowder Makes 6 servings Ingredients 3 to 5 slices bacon chopped 1 onion chopped 1 red bell pepper chopped 2 large sweet potatoes peeled and cubed 1 teaspoon kosher salt 8 grinds fresh black pepper 1 teaspoon paprika 2 cups kale chopped 3...
Acorn Squash and Sausage Stuffing
Acorn Squash and Sausage Stuffing Recipe by Happy Bake Day FollowFollowFollowFollow Prep: 45 minutesBake: 1 hour 45 minutesTotal: 2.5 hoursYields: 10-12 servings Ingredients 1 large acorn squash from Local Fare Jax Olive oil, for drizzling 8 cups white bread, cubed ½...
Local Fare’s Weekly Recipes: November 20th-23rd
Sweet Corn Pudding Makes 8 servings Ingredients Dry Ingredients ⅓ – 1/2 cup sugar (½ cup is dessert sweet) 7 1/4 cup cornstarch 7 11/2 teaspoons baking powder 2 teaspoons fresh thyme (or ½ teaspoon dried) I teaspoon salt 7 1/2 teaspoon each of dried...
Local Fare’s Weekly Recipes: November 13th-16th
Yellow Squash Cornbread Casserole Makes 8 servings Ingredients ½ cup yellow cornmeal ½ cup all-purpose flour or substitute cup-for-cup gluten free flour blend 1 Tablespoon granulated sugar 1 Tablespoon baking powder ½ teaspoon garlic powder ½ teaspoon...
Vegetarian 1-Pan Succotash
Vegetarian 1-Pan Succotash Recipe by Happy Bake Day FollowFollowFollowFollow Ingredients 2 medium sweet potatoes from Local Fare Jax 1 large purple eggplant from Local Fare Jax 3 ears of corn from Local Fare Jax 1 medium sweet onion 4 cloves of garlic 12 ounces frozen...
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