This Week’s Recipes : February 24th-27th, 2021
Roasted Butternut Squash with Goat Cheese & Herb Oil 1 butternut squash 1 garlic clove, finely grated 1/4 cup olive oil 1/4 cup finely chopped parsley 1 tablespoon finely chopped marjoram or oregano 1 1/2 teaspoons red wine vinegar, divided Kosher...This Week’s Recipes : February 17th-20th, 2021
Creamy Swiss Chard with Bacon 1 bunch Swiss chard 3 or 4 slices bacon (diced) 1/4 to 1/2 cup red onion (finely chopped) 1 clove garlic (mashed and finely minced) 2 tablespoons butter 2 tablespoons flour 1 cup half-and-half (or whole milk) Pinch nutmeg...This Week’s Recipes : February 10th-13th, 2021
Spaghetti Squash with Tomatoes & Parmesan 1 whole spaghetti squash 3 Tablespoons Olive Oil , divided 1/2 vidalia onion , diced 3 cloves garlic , finely minced 1 cup grape tomatoes , halved 3/4 cup coarsely grated Parmigiana Reggiano 1/2 cup fresh...This Week’s Recipes : February 3rd-6th, 2021
Bok Choy & Brussels with Eggs 1 tsp extra virgin olive oil 1 tsp apple cider vinegar 2 tsp maple syrup 1 tsp coconut oil or ghi 1 sweet vidalia onion top removed 12 big brussels sprouts 2 heads of baby bok choy 1 tsp dried basil 1 tsp dried oregano...This Week’s Recipes : January 27th-30th, 2021
Rainbow Carrot & Cucumber Salad 1 cucumber , sliced thin 1 rainbow carrot , julienned 1 Tablespoon grape seed oil (or other clean tasting oil) 2 Tablespoons rice vinegar (use distilled white vinegar for gluten free) 1 teaspoon sesame seed oil 2...
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