Savoy Cabbage Gratin About 4 tbsp. butter, divided 1/2 head savoy cabbage (about 1 1/2 lbs.), cored and cut into 8 wedges About 3/4 tsp. kosher salt About 1/2 tsp. pepper 1 garlic clove, chopped 1 ½ teaspoons chopped fresh thyme leaves, plus thyme sprigs...
Roasted Garlic Parmesan Cauliflower 1/2 cup butter melted 2 garlic cloves minced 1 cup Italian or plain breadcrumbs 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1 cauliflower head Preheat oven to 400 degrees F. Line a large baking...
Good Luck Greens 1 bunch fresh collard greens (1 large bunch or 2 small bunches) 3 slice salt pork or thick bacon slices cut into pieces half white onion, diced 1 container organic chicken or vegetable stock 2 Tbsp red wine or cider vinegar 1 Tbsp sugar...
Braised Vidalia Onions 1 bunch of sweet baby Vidalia onions 1/4 cup extra-virgin olive oil Kosher salt Coarse ground black pepper 3 dried bay leaves 1 cup chicken stock 4 garlic gloves smashed with a knife Preheat oven to 375°. Line a baking pan with a...