This Week’s Recipes : April 7th-10th, 2021
Fava Bean, Parsley & Pecorino Romano Bruchetta Fava beans removed from shell Extra-virgin olive oil Fresh lemon juice Fresh lemon zest Chopped parsley leaves Coarse salt and freshly ground pepper Crushed red-pepper flakes Toasts made from sliced...This Week’s Recipes : March 31st-April 3rd, 2021
Stir Fried Pac Choi & Rainbow Carrots with Ginger 1 (2-inch) piece ginger, peeled 2 cloves garlic, peeled and minced or pressed ¼ cup chicken or vegetable broth 2 tablespoons medium-dry cooking Sherry 2 teaspoons soy sauce ½ teaspoon brown sugar 1...This Week’s Recipes : March 24th-27th, 2021
Charred Guinness Cabbage 1 tablespoon butter 1 vidalia onion, very thinly sliced (about ¾ cup) 1½ tablespoons white wine vinegar 1½ teaspoons sugar 2 tablespoons olive oil One green cabbage, cored and roughly chopped 1 teaspoon caraway seeds, toasted,...This Week’s Recipes : March 17-20th, 2021
Charred Guinness Cabbage 1 tablespoon butter 1 vidalia onion, very thinly sliced (about ¾ cup) 1½ tablespoons white wine vinegar 1½ teaspoons sugar 2 tablespoons olive oil One green cabbage, cored and roughly chopped 1 teaspoon caraway seeds, toasted,...This Week’s Recipes : March 10-13th, 2021
Charred Guinness Cabbage 1 tablespoon butter 1 vidalia onion, very thinly sliced (about ¾ cup) 1½ tablespoons white wine vinegar 1½ teaspoons sugar 2 tablespoons olive oil One green cabbage, cored and roughly chopped 1 teaspoon caraway seeds, toasted,...
lfj kitchen logo