Local Fare’s Weekly Recipes: October 23rd-26th
Cheesy Spaghetti Squash Makes 4 servings Ingredients 1 medium spaghetti squash (approx. 2-3lbs) 2.5 TBSP minced garlic 1 tsp avocado oil or olive oil 5 oz fresh spinach chopped ½ cup heavy cream 1 TBSP cream cheese (optional but delicious!) ½ cup freshly grated...
Local Fare’s Weekly Recipes: October 16th-19th
Italian Stuffed Cubanelle Peppers Makes 4 servings Ingredients 2 cups breadcrumbs 1/2 cup grated Romano cheese 1 beaten egg 1 lb ground beef try not to go too lean 7-9 cubanelle or Italian peppers 3 tbsp olive oil pepper as needed optional. salt is already in...
Local Fare’s Weekly Recipes: October 2nd-4th
Creamy Corn Chowder Makes 6 servings Ingredients 4 strips bacon 1/2 medium onion chopped small 3 sticks celery chopped small 2 medium carrots peeled & chopped small 2 cloves garlic minced 1/4 cup flour 4 cups chicken broth or stock 1 cup heavy/whipping...
This Week’s Recipes: October 2nd-4th
French Onion Frittata Makes 4 servings Ingredients 2 tablespoons unsalted butter, divided 2 cups diced day-old bread 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1 1/2 teaspoons kosher salt, divided 1 tablespoon balsamic vinegar 8 large...
Apple & Grape Hand Pies Recipe by Happy Bake Day
Apple & Grape Hand Pies Recipe by Happy Bake Day FollowFollowFollowFollow Ingredients 2 tablespoons unsalted butter 1 teaspoon cinnamon ½ teaspoon salt 4 green apples from Local Fare Jax, diced ½ cup green Scuppernong grapes from Local Fare Jax, halved & seeds...
lfj kitchen logo